28 E 23rd St. New York, NY 10010sophiescuban.com/28e23rd
This is not the place to go for decor. The service is usually friendly, but this isn’t the place for that either. However, if it’s Cuban fast food you’re in search of, welcome to Havana-gri la. Well, almost. The fact that they don’t nail the cubano is a bone of contention with me. But that rather major ding aside, they have two winners I highly, HIGHLY recommend. So high you’ll get altitude sickness from the height at which these dishes play.
The first is the spicy grilled chicken platter. It’s basically a hearty version of arroz con pollo served up with a nice helping of marinated peppers and onions, yellow rice, black beans and sweet plantains. Add a little of their green hot sauce and you’ll be doing the Cha-cha-cha.
The second thing might even be better than the first. It’s called the “Pernil with a twist” (pictured), which sounds more like an exotic cocktail or a secret dive performed by Rodney Dangerfield in “Back to School,” but regardless of what it sounds like, WOW is it good. It’s served on the same bread as a cubano, topped with huge chunks of roast pork, marinated onions, plantains, mayo and hot sauce. And it is a game changer.