Vespa

Neyzen Tevfik Cad. • Marina Yacht Club, 48400 Bodrum, Turkey • +90 252 3161228

Vespa-Restaurant

Regardless of how good the food is in Turkey, if you are spending any length of time there, eventually you are bound to suffer from meze and fish fatigue. This is when I like to mix it up with something like Ox Burger or Vespa.

Vespa is a very capable pizza joint (and night club) located right on the marina, like so many other restaurants in the greater Bodrum area, however in Bodrum proper it’s pretty rare to be on the boat side of the road West of the castle, which they are. And which is nice.

Service is usually a tad rushed because the place seems to be packed every night. Guess we’re not the only ones who get meze fatigue?

The food, as I intimated already is solid. And I mean that only by Turkish standards. I mean c’mon, it’s not like you can compare it to Roberta’s or Grimadli’s, but for the Bodrum area in Turkey it does quite well. Not that pizza is the most foreign of cuisines to Turks, after all, the Romans did in fact consider Turkey part of home once upon a time. And with dishes like lahamacun and pide, who are we kidding, they are basically pizza-like objects already. But I don’t want to discount anything here either. If making pizza was easy, everyone would do it. Yet only Vespa seems to get the important alchemy of sauce and crust.

And having had many a pie here I can confidently say that they are pretty consistent, so feel free to let your cravings guide you. Salads are also good, but a little more on the simple side. Nothing too inventive. Just the classics. In fact, the only twist I recall seeing on the menu is a pie with sucuk on it (spicy Turkish sausage). Not exactly revolutionary, but a nice local spin on a tried and true. And that right there sums Vespa up in a nutshell. Tried and true and never disappoints.

3 teeth

The Ultimate Pizza

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I have been dreading this post for a while because there are SO many great pizza places out there it’s hard for me to narrow down. I mean the list of honorable mentions is easily in the double digits. The other reason I was dreading it is because everyone thinks they know the best pizza place and are extremely passionate about it. So I can only imagine I will get comments to the contrary below. But, I say bring it on! I’m always happy to try new places and revise a post.

La Pizza Fresca – New York, NY

Believe it or not, this is the ONLY pizza joint in the United States that is recognized by the Official Commission of Pizza in Italy. And believe it or not, I’m not making that up. The reason for their approval is that apparently La Pizza Fresca is the only place in the country that makes pizza according to the authentic Italian tradition. Now, if you’re normal, you probably don’t even care about this. All that matters is how the pies taste. Well, Mama Mia! The primavera is easily the best veggie pie I’ve ever had and the Quattro Frommagi is easily the best cheese pie. The veggies are fire roasted and so fresh they pop off the pie and dance in your mouth. And the Quattro? For the first time ever, I could literally taste each individual cheese shining through like a quartet of cheesy complexity. The only rub is the wait. Not that the place is ever really that packed, strangely enough. But I suppose it’s because the “authentic traditional” method is painfully slow.

Roberta’s Pizza – Brooklyn, NY

Consider me stung, because I loves me the Bee Sting. Granted I’m an easy target for a spicy and sweet combo, but this pie is on point all around. Get it? Pizzas are round. While you’re busy groaning, let me explain what makes it such. First, it’s the spicy soppressata, with its slight crispy char. Then, they drizzle honey over the top and that’s when the magic happens, blending with the sauce and the cheese and the oils of the meat. All sitting on their killer dough. It’s morta bene.

Grimaldi’s – Brooklyn, NY

There’s nothing fancy going on here. This is just straight up New York pie at its absolute best. Don’t get too cute with too many toppings. Just stick to your basics like pepperoni and mushroom and be prepared to bow like Wayne’s World at the knees of a pizza god.

Oenotri – Napa, CA

I’m a borderline mushroom groupie. Seriously. If there were AA for mushroom-eating I might be sitting in a 12 step somewhere right now, “Hi, my name is Ferocious Foodie and I’m a mushroom-a-holic.” So, it was probably a foregone conclusion that a mushroom pizza would be on this list. But not just any mushroom pie, this is gourmet all the way. From the impeccable choice of fresh cremini mushrooms to their almost bone marrow-like saute, making for a wonderfully creamy, tender top, aboard a perfectly contrasted crunchy crust. No wonder Thomas Keller loves this place.

Tappo

49 W 24th St. New York, NY 10010 • (212) 807-9200tappothincrust.com

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I hate to be incendiary, but- Okay, who am I kidding. I LOVE to be incendiary. And I know a lot of people really love this place, so I’m sure to piss off a few Tappo-lovers here,  but I honestly think their pizza sauce tastes like the acidic burn you get in the back of your throat after you vomit.

I mean, if you’re going to be a pizza place in New York City, where the people are obsessed with it, you gotta bring it. And not only does Tappo not bring it, they drop it. From the sauce to the boring crust. No idea how they can stay in business with kick ass pies like Grimaldi’s, La Pizza Fresca and Eataly all within a matter of a few blocks. That said, their sandwiches are pretty solid, so maybe it’s the sandwiches that keep them afloat.

2 teeth