The Ultimate Burrito

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Tres Carnes – New York, NY

It’s hard to imagine that a burrito can be complex, but I assure you the legend is true. And while most wind up tasting like varying degrees of mush all mushed together in different configurations, Tres Carnes manages to create a separation between its painstakingly layered flavors, while also preserving that same mushy harmony you’ve come to know and love in a burrito. So how do they do it, well, for starters, their quac is smoked. So, you get that typical avocado creaminess, but as an added bonus, a hit of smokiness too, which, when paired up with the pork shoulder or brisket only complements the meat. Or instead of just rice, it’s poblano rice, packing a little heat. Yes, nothing is just filler in this puppy. From the chipotle squash to the street cart corn. It’s like mariachi in your mouth, assuming you like mariachi. But don’t discount this as a hoity-toity burrito for city folk, because it ain’t. I’ve eaten in some seriously authentic (aka down and dirty) Mexican haunts in my day and they can kiss Tres Carnes’ delicious buttocks.

Truck

391 Old Post Rd. Bedford, NY 10506 • (914) 234-8900truckrestaurant.com

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They had me at Negra Modelo on tap. And they’ve held on ever since. It’s literally one of my favorite places in Westchester and tied for the best Tex-Mex in the area. Bar Taco is the other place, but they’re twice as far from my house, so on convenience alone Truck wins by a nose.

But Truck is so much more than Negra Modelo. Even within the drink department. For example their smooth and strong, margaritas (AKA The Power Wagon), which has a special version as well, that changes seasonally. Three of the best being the cranberry, grapefruit and blood orange. They are dangerously good. As in careful driving home.

As for the food, it’s also great. A few misses, but the hits far out-weigh them. My recos of awesome: Pork Taco, the Market Veggie Taco, Oyster Taco. All three are so good it’s hard to choose, so I don’t. I get all three. Skip the Chicken and Beef. They are both bland by comparison. They specials as well, like brisket and fish, but nothing has ever risen to the prowess of my previously stated taco trifecta.

The salads are also quite good, mainly because it’s all farm to table. So everything is fresh and local, and you can really taste it in every dish. Even down to the salsa, served with warm house-made chips. So good! The guac is also good, but a touch blah for my tastes. I tend to like my guac to be more eventful. Herbs, hot peppers, grilled, smoked, etc…

Another starter to consider are the corn dogs. Served with a VERY spicy mustard that I love almost as much as wasabi. Oh, and speaking of spicy, if you likey the heaty, be sure to ask for their homemade hot sauce. It’s muy caliente!

And last but not least, for dessert, I recommend the carrot cake twinkie, the chocolate dipped macaroons or the homemade mallomar/s’more things.  Skip the Devil’s Food Cake.

Also worthy of note is the decor and vibe. It’s rustic cool. With a great energy about it. And as far as the crowd goes, it’s a bit of a chameleon. Early on, from 5 to 7, it’s great for kids. But as the night goes on, it morphs into much more of a mature scene. We’ve come for both and almost enjoy it equally as if it were two different restaurants.

Thank you Truck. You are an AWESOME addition to the area.

5 teeth