Iron Horse

20 Wheeler Ave. Pleasantville, NY10570 • (914) 741-0717ironhorsepleasantville.com

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It would appear that for a nice lunch on a Monday in Westchester, the options are quite thin. 40% of the places are closed because it’s a Monday. Another 40% are closed because they don’t open for lunch. And another 10% full into the chain/fast/not-so “nice” bucket. So with our pickings being slim, we went to one of the only places that was open, Iron Horse. Fortunately I had been wanting to try it for a while, so things worked out swimmingly.

That said, upon entering the restaurant it quickly became apparent why our options were so meek, we were the only table in the joint. From the time we entered to the time we left not a single other patron so much as set foot inside for consideration. So, for financial reasons alone, I can understand why most restaurants choose to forego the lunch offering.

Suffice it to say, however, that the service was excellent, we were treated like we were the only customers there…because, well, we were. And while the dining room is a touch dated, that’s also kind of its charm.

As for food, we shared the burrata caprese starter which was very good. Served with a heaping dollop of creamy goodness placed over a bed of peppery greens, drizzled with a balsamic, basil dressing and flanked with a rainbow of heirloom tomatoes. Very strong start and a well chosen recommendation by our server.

Her other two recos weren’t quite as stellar, unfortunately. The crab cakes were good, made with a ton of crab and very little filler, which I like, but I missed the heat. Nothing came from the remoulade and nothing in the cake itself.

And the burger, apart from being over-cooked, was much better sounding on paper. The caramelized onions are really the only things that break through, netting it out to be a very average burger experience. The fries, however proved very strong.

Then, finally for dessert, which we initially tried to pass up because we were stuffed , we were served a medley of cookies with the check. Chocolate, ginger, shortbread and almond. All were good, mainly because they were free cookies, but the latter two were my favs.

As for the knife count I’m afraid this is a rare one where I’m going to have to agree with the Yelping consensus… Three knives. But a very solid three.

3 teeth

The Ultimate Cookie

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City Bakery – New York, NY

Both the chocolate chip and the chocolate lava cookies are at the top of my list, and both from the same place. So that should tell you something. Something like, you should be putting on your shoes and heading out for these cookies.

Let’s start with the lava cookie, because it’s very simple to explain. You know those molten lava cakes you get for dessert in restaurants, where you break them open and then all of the gooey liquid chocolate oozes out? Well, this is that in cookie form. Nuff said. Oh, and it’s pulled off like a champ.

Then there’s the chocolate chip cookie. Now, considering there are SO many contenders in this bucket, and basically all of them are at minimum good (after all, they are cookies), I feel the need to clarify what puts these above the rest. First and foremost, they possess the single most vital cookie characteristic, they are moist. But not under-baked moist, where you still get a bit of that floury grain in every bite. No, that’s the cheap way at it. City Bakery takes the road less travelled making their cookies right-out-of-the-oven gooey. But here’s the thing, they are like this for hours after being out of the oven. I don’t know how they do it (other than a plethora of butter), but it tastes like the stuff dreams are made of. Hell, I don’t even dream of cookies this good. Well, now I do because I’ve had them. But until you do, you don’t. Trust me.

 

Sherry B – Chappaqua, NY

Now I know what you’re thinking. Really? Chappaqua? The Ultimate Chocolate Chip Cookie is from Chappaqua? Well, yes it is. Sharing the title with City Bakery and Dominique Ansel Bakery. It’s three inches of diameter deliciousness.  A clinic on balance and texture and decadence. Get one fresh baked and fuggetaboutit!

 

Dominique Ansel Bakery – New York, NY

It should come as no surprise that the inventor of the cronut also bakes a decent cookie. In fact, make that four decent cookies, the chocolate molten cookie, the salted white chocolate macadamia (my personal fav), the chocolate chip and the gingerbread cookie. All, baked warm and gooey to order if you ring those babies up on trycaviar.com. Yes, screw Seamless. TryCaviar has more game in its dot than Seamless has in its entire URL. And yes, that very well may be the first, and lamest, URL slam.