The Ultimate Cauliflower

4ff9418b3af997fc6153fadc519a8fbd

Tamarind – New York, NY

It’s actually not on the menu, but if you ask them to make it, make it they shall. Along with your day. And I mean that in the Dirty Harry-est way possible. Apparently it’s more of a street food favorite in India, fried up in a ketchup-based sauce of all things. So damn yummy you’ll wish you were reincarnated as a cow so you could come back here and enjoy four portions of it as a time with all of your stomachs.

Ilili – New York, NY

If you’ve read my Ultimate Brussels Sprouts post, than this will seem a tad redundant. It’s the identical dish, just seasonally modified when sprouts are out of season. It’s every bit as crazy delicious though. Made the exact same way, sauteed in a dream-inducing mixture of fig jam, mint yogurt, chopped walnuts, sherry vinegar and grapes. It’s the best thing to happen to the albino broccoli since cheese.

Advertisements

Tamarind

41-43 E 22nd St. Ste 43 New York, NY 10010(212) 674-7400tamarind22.com

foodPicTamarind

Tamarind has more game than Vishnu has arms. In fact, Tamarind is easily my favorite Indian restaurant in the city, if not the world. And yes, I’ve been to India. Granted only Mumbai, and I’m sure I only just scratched the surface, but one can’t eat in every restaurant in the world now can they?

So, back to Tamarind’s sheer awesomeness on every level. First and foremost I’d like to give a shout out to the décor. Unlike so many other Indian eateries, Tamarind doesn’t feel the need to play into a “themed” atmosphere. It’s actually quite contemporary and quite beautiful.

And, like in most Indian restaurants the service is warm and friendly, as well as accommodating. I know it’s a stereotype, but at least it’s a good one.

But Tamarind isn’t all show. When it comes to the plate, they truly take Indian food to another level. Virtually everything I’ve ever had there is perfection. But here are a few of my favorites:

The Lobster Masala is excellent. A lighter option than the chicken version and so much more unusual for typical Indian menus.

Another fav is an off-menu ask. Get them to make you the special cauliflower. It’s fried using a ketchup based sauce and it is the best thing cauliflower has ever done in its life.

And last but not least, the garlic nan. Now, they used to not have this on the menu either, but they made it better than anyone else, including the places that actually do have it on their menus.

Beyond that, there are scores of other dishes that are great, from vindaloo to korma to saag paneer. And all of it you can ask to be spiced specifically to your liking. As I said, very accommodating.

So skip Little India and do yourself a solid by booking Tamarind.

5 teeth