609 W 6th St. Austin, TX 78701 • waltonsfancyandstaple.com
I’m not really sure where the fancy is, because it’s definitely not in the décor. Not that it’s a shithole or anything, but fancy it ain’t. It’s your run of the mill counter service café with some prepared foods and several made-to-order options listed on huge boards overhead. Maybe they were going for irony?
As for the staple side of the equation, I think I get it. All of the dishes are your basic staples from sandwiches to French toast to shrimp and grits (a southern staple). But each of them has a little twist, which I suppose could be construed as “fancy,” but I still think that’s being generous with the term. Very caught up on this fancy thing as you can see. Lost a lot of sleep.
As for the “fancy” twists of which I speak, the shrimp and grits was actually the best I’ve ever had, fancied up with blackened shrimp placed over a bed of jalapeno, cheddar grits. It is a savory, spicy masterpiece.
The other fancied up dish was the crème brulee battered French toast, which was good, but not great. It’s just too damn big for its own good. It’s a fatal mistake I see time and time again. Restaurants all trying to get tricky with different batters, coatings, breads and portion sizes, when the only thing that really matters at the end of the day is to soak the bread through and through for fuck sake! How hard is it? Just do that and I could care less about the brioche, challah, raisin walnut, caramelized, bread pudding, burnt brown butter, cinnamon dusted, macerated apple topping.
Back on the plus side, their chai latte is pretty damn skippy.