Eden Roc Grill – Hotel du Cap

Boulevard John Fitzgerald Kennedy 06160 Antibes, FR • r+33 4 93 61 56 63 •  https://www.oetkercollection.com/destinations/hotel-du-cap-eden-roc/restaurants-bars/

Built in 1869 as sanctuary for writers in seek of inspiration, Eden Roc suffices. I say this with heavy doses of understatement because by all accounts Du Cap is a stunner. Like a mini version of Versai, nestled on the shores of a majestic Mediterranean cove. And while the hotel is a veritable feast for the eyes, the restaurant is regrettably not a feast for the mouth.

But I suppose that’s not why people flock here. They do so to feel special, for the view and the lavish opulence. But this is food blog and I’m sorry to say that you can get the exact same experience at Chateu de la Chevre D’or in Eze without having to compromise on the food. Whereas, if you ask me, Eden Roc is basically a nicer version of the Hotel Belle Rives down the rue.

In terms of food, the risotto with leeks was passable, but slightly flavorless. Granted, that was much more forgivable than the sea bass, which was overcooked and dry. And to be fair, even the bread and olive oil they served at the start of the meal was a big whatevs.

Thus, if it is a gastronomic feat you are looking for, keep heading East on A8 until you reach Eze. But if you’d rather gorge on architecture and affluence, you could do a lot worse.

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The Ultimate Fish

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La Chevre D’or – Eze, FR

If you’re going to pay 90 Euros for a piece of turbot, it had better be the best friggin’ turbot you’ve ever had. And so it was. Flaky, moist and cooked to perfection. Yet more flavorful than you would ever think a white fish could be. Plated in such a way that even your eyes feel like they are getting in on the action.

Craft – New York, NY

Chollicio is the man. There’s no denying it. Ever since Craft hit the scene over a decade ago it has been one of New York’s finest. And it does so through very unconventional means, simplicity. He doesn’t go crazy with the sauces and accouterments. He doesn’t try to get all techy with foams and shit. He keeps it clean and let’s the fish shine in all its fishy glory.

The Ultimate Setting

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While you can’t eat necessarily eat your surroundings, with the exception of that room in Charlie and the Chocolate Factory, a true foodie must admit that it can be quite integral to a dining experience. So, this Ultimate is an ode to the clothes that make the man.

Chevre d’or – Eze, France

Set atop the picturesque castle town of Eze in Provence, this restaurant makes you feel as though you are attending a royal feast, overlooking the Mediterranean Sea from your medieval perch. Think Game of Thrones meets Michelin Stars.

Surrounded by such absolutely stunning views, it’s hard to imagine that anything else could possibly compete, until the food arrives, with presentations that are equally mesmerizing in their own right.

Even the parking lot is jaw-dropping, loaded with Ferrari’s, Lamborghini’s and Aston Martins.

 

Blue Hill at Stone Barns – Pocantico Hills, NY

It’s tough to compete with the South of France, but a 1000 acre Rockerfeller farm estate isn’t exactly something to sneeze at. And by farm I mean the poster child for farm to table. Quite literally the ingredients come from the farm just outside your spectacular dining room window.

But what makes the dining room so extraordinary isn’t just the view of the farm. It’s the beautiful marriage of old and new. On the outside, the stone barn building feels like it did centuries ago, having been lovingly preserved all of these years just for foodie-kind. But on the inside, oh on the inside it’s even more beautiful if that’s even possible. A minimalist, modern twist on farmhouse décor, with gracefully bowing iron beams that arch their backs over you head. Soothing earth tones and wood meet soft white walls adorned with art. And then come the platings. A masterful clinic on presentation like you’ve never seen. Custom made trellis arches show off their bountiful garden. Planks of wood boast an arsenal of spears, each skewering a different treat. I could go on and on and on, so it’s probably just a good idea for you to just make a reservation at this point.