260 Compo Rd S. Westport, CT 06880 • (203) 557-6260 • pearlatlongshore.com
Four!!!! That’s the knife count I’m giving, because it is very seldom that country club food is ever this good. Not even remotely. But once again, Westport manages to buck suburban expectations to show the world that you can have your crab cake and eat it too.
Like most country clubs the setting is a stunner, after all, you’re usually sitting amidst an immaculately landscaped golf course. But very few clubs are on the ocean, overlooking the water. Which decidedly takes things up a notch as you sit on the outdoor patio, overlooking a sailing class as they practice in the channel between there and Saugatuck Island. Also, a little know secret, Westport is apparently where Great Gatsby was inspired, looking across the Long Island Sound to the houses on the other shore. And while I sat there having my brunch, I must admit, I felt pretty great.
Things did start off a little rocky, however, with poor service and the Nutella cinnamon buns that tasted a lot like Pillsbury. Not that I have anything against the Dough Boy, but when I go out to a restaurant I expect them to up the game over things my kids could make.
But after that, Pearl went on a tear. The warm, fresh-baked bread and olive oil was so good you could tell it was the start of something special. Then came the Maine lobster benny which was absolutely superb! The eggs, runny, the potatoes spicy and the lobster…lobster-y?
The egg white frittata was also delish, although a bit inconsistent. My wife’s was loaded with all sorts of goodies and full of flavor. Whereas my mother’s was anemic with ingredients and the lesser of the two. So if you get gipped, I’d send it back for a do-over.
The French toast is also really good, soaked like a baller, dusted with confection and berries and hard to resist wolfing it down before anyone asks for a bite.
The only miss for me was the Belgian Waffle. It’s pretty pedestrian compared to the other options.
As for dinner, I haven’t actually been yet. Only for drinks, but watching some of the dishes go by, I have very high hopes.