Donut Crazy

1 Ferry Ln – Saugatuck Train Station Westport, CT 06880 • (203) 293-4655 • donutcrazyct.com

One need only walk through the door to understand what makes this place so “crazy,” because directly across from you there are two cases filled with fried rings of dough that look like something Willy Wonka might create if he were really, REALLY stoned (pictured). Sporting more colors of the rainbow than Skittles, these things are topped with the type of stuff that keeps dentists up at night. Things like Cookie Monster, a blue donut topped with actual crumbles of chocolate chip cookies. Candy Crush, topped with gummy worms. Maple Bacon, topped with bacon, of course. That said, I think the best two by far are simplest ones. The Red Velvet (available year-round) and the Pumpkin (only available in Autumn, sadly). Others are decent, but on a textural basis in a head-to-head, flavor-to-flavor throw down with Coffee An’ Donut Shop, they would lose. But that’s only in a fair fight and Donut Crazy don’t fight fair, after all… it’s crazy!

And speaking of CRAZY good, you have to try their Cruffins. Easily the bestest thing they make. Think Cronut, but in muffin form. This is their haymaker and it packs a wallop! Down goes Coffee An’!!!

Other things worthy of note are the muffins and croissants, which are better than any other bakery in the area. My personal favs being the carrot and bran muffins. Yes, another hit from the people at Match going in the books. Not perfect mind you, but well played nonetheless.

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Hinoki and the Bird

10 W Century Dr. Los Angeles, CA 90067(310) 552-1200hinokiandthebird.com

Hinoki And The Bird, 10 Century Drive, Los Angeles, CA 90067

Frequented by the agents at CA, this extremely trendy haunt rose up from demand, managing to fill that mid-city void between the beach and West Hollywood. Set downstairs in a building just behind Century City, the décor is clean and modern with high ceilings, a huge windowed outdoor space, and a dining room walled with earthy materials and flanked by a trendy open kitchen on one side, and an equally hip bar on the other, sporting a handsome list of cocktails, wine and sake (including the sparking variety).

Because of our large party we “ordered the menu,” which is my second favorite way to dine… Other than with the wife, of course. So please don’t think that I had each of this dishes in full at one sitting. If I did, I’d be dead by now.

So, kicking things off, let’s start with the starters. And the Ultimate within, the crab toast. A dish I normally find to be a bid of a whatevs, but this crustacean is on fleek. Not too mayonnaisey, a little heaty with it’s chili, coriander and spicy cucumber and a lotta goody. Another dish I’d call tops is the unique prep of the okra, served roasted in a simple, yet artful row, dusted with cumin and superb to the taste.

Also impressive were the roasted Brussels sprouts, which were refreshingly unfancied up, compared to those at Cleo, Ilili or All’onda. Another veggie side sure to please are the yams done as a slightly contemporary twist on the classic, using Asian (purple) yams with a sour cream/crème fraiche drizzle.

The third side, the mushrooms, were the only bore of the trio, marinated in nothing out of the ordinary and served in an equally pedestrian way. But if you dig on the fungi, they are far from bad. Unfortunately they are just as far from memorable.

Another starter sure to put a smile on your face is the lobster roll, which looks remarkably like a cigar, due to it’s narrow stature and its black bun. It’s only about two bites big, but by mixing green curry and Thai basil into the mayo, they are a flavor-packed couple of chews.

Another solid starter is the crispy suckling pig with apple jam and chili, albeit that one is somewhat of a lay up by description alone. Whereas the fried chicken is much more of a surprise with its perfect contrast from crispy crust to moisty bird. But both were outdone by the black cod (pictured), which might be the best I’ve had since Matsuisha invented the dish decades before.

As for the last of the starters, the fluke flunked. Just your standard sashimi with nothing unique to write about, and nothing so fresh to even swoon about.

But things starting with “fl” seem to cause Hinoki big trouble in little China, because the flank steak was also flucked up. So chewy, my jaw gave out after about three bites. Thankfully my friend with the kurobuta pork chop was kind enough for sharesies and while the chop wasn’t exactly divine swine, it was much better than chew toy on my plate.

And the downward spiral of entrees only kept spiraling through dessert as I found myself wanting to flick Hinoki the bird for wasting my caloric intake with buzz killers like the doughnuts with caramel dip and the ice cream sandwiches.

As a result, should you wish to follow suit, I think you would be much better served by ordering meze style here, with lots of starters and sides, as opposed to the traditional three course app, entrée, dessert. I know it almost doesn’t seem worth it to go now, but I give you my ferocious guarantee that if you stick to the top of the menu, you will be so happy with your order you won’t even think twice about what you’re missing, which isn’t much.

3 teeth