1000 Airport Blvd. Coraopolis, PA 15108 • unitedconcessionsgroup.com•
I know many of you probably feel like airport food should either be removed entirely from my blog or receive some type of special dispensation, but I have had enough good airport meals in my day to respectfully disagree. Sure it’s the exception to the rule, but the purpose of my blog isn’t to review the top restaurants of the now, it’s to help you, my readers, know which places are all that, or all hype. Especially when you’re a captive audience like at an airport.
So, should you find yourself with time to kill and hunger to satiate, upstairs in the Delta Terminal in Pittsburgh you will find Bar Symon, which looks more like a burger and shake joint from the 50’s than a bar if you ask me, but I cared little about such things since I was gunning for a burger and a shake.
On the menu you will find loads of options, mostly in the way of burgers, two of which apparently won awards at the SOBE Food & Wine Festival. So, naturally I went straight into the eye of the storm, ordering up one of the two, the Fat Doug Burger (pictured), topped with pastrami, Swiss, coleslaw and stadium mustard, all on a challah bun. And while it sounds hillacious, it is more SOSO, if you ask moi. However, I got a little tip for ya… On your table is a bottle of their homemade coffee barbecue sauce and if you put that on your burger, look out! Hell, if you accidentally get some on your finger look out, because you’re liable to gnaw the thing off. Easily one of the best BBQ sauces I’ve ever laid buds on. Goes on everything. Even the rosemary fries, which are good, but in the BBQ sauce- amazing.
But Symon says don’t stop there. They also make a crazy good homemade ketchup with some serious heat to it. Another worthy addition to both the burgers and the fries, but not quite at the same level of wowness as the coffee sauce.
And while we’re on the subject of coffee, the other thing I had was their espresso chocolate shake mixed with a little vanilla because that’s how I roll. The good news is that it’s served up insanely think. So much so that they need to use a straw so big it’s like wrapping your lips around a PVC pipe. Sadly though, both the creaminess and sweetness are a bit lacking, making it surprisingly bland, which is not something you want in a shake. After all, if you’re gonna be putting your waistline out there, you want it to be worth the ride.
So I am quite torn here. Without sauce this is undoubtedly a two knifer. But with the sauce it’s easily a three. Decisions…decisions… Am I feeling generous today? Or ferocious?