Cox

Lange Reihe 68 20099 Hamburg, Germany+49 40 249422restaurant-cox.de

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Perhaps it’s my internal Beavis and Butthead poking through (poor choice of words in conjunction with “cox”), but you have to at least smile at the name of the place, knowing that it is located in the Gay District of Hamburg. I can only assume it’s somewhat intentional, but if not, then I think it’s even more worthy of a chuckle. Granted, if I put aside my sophomoric indulgences for a second, deductive reasoning does also point to a second origin for the name, that of a coxswain in rowing, which is probably a pretty popular site along the Elbe River just blocks away. But that definition isn’t anywhere near as funny.

Further debunking my name theory, there really is nothing else about Cox that plays off of the neighborhood or penile innuendos, coming across as a very traditional bistro with a casual vibe, good energy and lots of inventive twists on the menu, tapping into an array of European cuisine influences (although the restaurant self identifies as German cuisine).

The first being the black sausage with curry spices. A mash up of Great Britain or Ireland and Northern Africa. It’s a tasty combination, but not quite amazing either. Whereas the lamb over waffles was very good. Far better than its poultry predecessor if you ask me.

But come dessert back down we went with a mixed berry sabayon that did little for me, even with the vanilla ice cream on top, which helped, but not enough.

What helped more was the killer Cote du Rhone Syrah we had, but since Cox isn’t a vineyard I can only give them so many props on the pick. And thus, two knives is my call.

2 teeth

 

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Khyber

145 Mahatma Gandhi Road, Mumbai 400001, India • (+91) 22 22673227 • http://www.khyberrestaurant.com
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From the outside, the size of this place is very deceiving, because before entering you would never guess that this modest corner facade practically extends for five city blocks in every direction. But as you follow the host upstairs through one dining room after another after another, each carved away on its own little plateau almost like the caves of Cappadocia in Turkey, you start to wonder if you’ve crossed into some sort of parallel dimension where the rules of geography no longer apply.

And while I liked the décor, the crazy plethora of tables had me a touch worried about quality control, because it’s very rare that restaurants with such massive dinning rooms are also amazing. But impressed I was, right from the get go, with the nan, raita and spicy pickled veggies that come to you gratis in a hammered copper dish.

The curry was also wonderful and full of flavor, the chicken acting like a tender sponge, soaking up every last drop of cumin. And the saag paneer was so much better than I had ever had it before, with the spinach and cheese each stepping forward for its moment in the spotlight, as opposed to blending into a sea of mush, which is so often the case.

Easily the best meal I had while in Mumbai. Granted we were looking for Trishna, which is apparently even better, but impossible to find. So after 30 minutes of chasing false directions given to us by everyone from cabbies to passersby to Google Maps, we finally settled for here, but if this is what settling tastes like, well, I can live with that.

4 teeth

 

Little Kebab Station

31 E Main St. Mount Kisco, NY 10549 • (914) 242-7000http://littlekababstation.com

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This place is like the Indian, Westchester version of Zabar’s. It started out as this tiny little four table restaurant and has since expanded into a spice market and now a creperie. But this review is primarily only for the Indian restaurant, which in my opinion serves up the best Indian in Westchester.

The decor, while expanded, still feels small and intimate, the prices are very reasonable and the service is so nice you’ll think they are smoking the saffron. But most importantly back to the food. It is so good, I can only think of one place in NYC that I think is significantly better- Tamarind, which is my favorite Indian in the entire country, if not the world. So, that’s pretty high praise. I’ve even been to India, and this rivals many of the meals I had in Mumbai.

From the various times I’ve been there we’ve ordered all of the usual suspects: Chicken Tikka Masala (ask for spicy), Veggie Paneer, Lamb Vindaloo, Chicken Korma, Saag Paneer, the chickpea dish (forget it’s name) garlic nan, raita and chutney.

Everything is always so fresh you can taste the individual spices popping out of the dish. Unlike at so many other places where it all gets overwhelmed by the curry so much so that you can’t even tell apart the chicken dishes from the lamb.

So happy we have a place like this around the corner.

4 teeth

Bistro Rollin

142 Fifth Ave. Pelham, NY 10803 • (914) 633-0780bistrorollin.com

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After butchering the pronunciation of this place for the last five years, we finally decided to pay it a visit, and I am so glad we did, because I had heard mixed reviews and that it was overrated. But we went with expectations in check and it did not disappoint.

For starters we had the Oysters Rollin, which were quite good, and the stuffed zucchini flowers, which were excellent. Each dressed with a subtle hit of flavor from its accouterments . The oysters, with their refreshing citrus jus. And the flowers with their nice pop of heat.

We also did the pork pate, which was also pretty nice. Served with cornichon, stone ground mustard and crostinis.

After that, we each had our entrees, and I personally went with the waiter’s reco, the duck. And it was terrific. Perfectly cooked. Served over a bed of soft polenta and caramelized baby onions for sweetness.

My friend had the moulles frites- but opted for the curry version- also quite stellar.

My wife had the filet, which was the only thing that was just “eh.”

Then came dessert. We ordered two for the table. The tart tatin and the profiteroles. Both were good, but the hero was the ice cream served atop the apple tart. So creamy  the cow must’ve been an overachiever . As for the desserts themselves, they both could’ve stood to be a little flakier. But good nonetheless.

Paul also recommended a wonderful wine to drink it all down with. Which we did. And service in general was not only good, but very friendly.

Glad I finally went. It’s the only other French Bistro in Westchester- the other being Red Hat, that I’ve liked. And while Red Hat might win on décor/setting, I think Rollin has the edge on the food.

4 teeth