Sono Baking Company

44 Church LnWestport, CT 06880 • (203) 557-8626 • sonobaking.com

I can’t say I looooove Sono Bakery, but they definitely have far better croissants than Isabella et Vincent which everyone seems to tout. Guess I’m just spoiled by the ones I used to get at La Tulipe in Mt. Kisco, NY where I used to live. Although, to be fair, that was pretty stiff competition, because those croissants were world-class. Then again, to be fair in the other direction, Patisserie Florentine in Englewood Cliffs, NJ, and even the friggin’ Croissant Gourmet (terrible name) in Winter Park, FL both have much superior croissants, so I’m not sure what the problem is here in Westport, a town that has no shortage of amazing restaurants.

But before I get off on a rant (TM Dennis Miller), Sono has lots of merits. The first being that it’s more than just a bakery, offering a full menu of made-to-order breakfast and brunch options. Plus, the seating area and vibe inside is pretty cool, granted the parking situation outside is not. No parking lot and most of the street parking is off limits for one reason or another, making it feel more reminiscent of Manhattan than Westport. So personally, I recommend walking or biking if you’re close enough, it’ll help burn off what you’re about to eat.

And now for the BIGGEST reason to come here, two words; Monkey Bread. Yes, the Monkey Bread, or more like “money bread” steals the show. Dense and dripping with frosting. It’s worth a parking ticket, it’s so damn sintastic. I also dig their cranberry zucchini muffin for a less sweet option that’s nice and moist and can help balance things out if you go splitsies with someone on one of the sweeter options. #bestofbothworlds

Meltkraft

151 E 43rd St. New York, NY 10017 (212) 380-1735meltkraft.com

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Self proclaimed as an artisan grilled cheese sandwich shop with farm-sourced everything, Meltkraft sounds like a cheesy paradise waiting to be discovered. Unfortunately, if you listen closer you can also hear the sounds of wind leaving your sails, because their craft needs a little work based on the two sandwiches I tried.

The first was the Melter Skelter. I mean ya gotta love a sandwich named after a Beetles song and a movie about Charles Manson. It’s made with 3 month aged reclette, pickled green tomatoes, jalapenos, BBQ potato chips and watercress (pictured). Which sounds off the charts by description alone, and while it is certainly good, I was hard-pressed to actually taste much more than the cheese and jalapenos.

That said, at least it was far superior to the Brielle, made with Brie (obviously), as well as cranberry chutney, caramelized onions and toasted pine nuts. Again, delicious in theory, but quite bland in execution.

And so along with the ho-hum performance comes a knife count with matching syllables. For better melts just a stone’s throw away, I suggest heading down to Beecher’s in the Flatiron.

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