From the outside, the size of this place is very deceiving, because before entering you would never guess that this modest corner facade practically extends for five city blocks in every direction. But as you follow the host upstairs through one dining room after another after another, each carved away on its own little plateau almost like the caves of Cappadocia in Turkey, you start to wonder if you’ve crossed into some sort of parallel dimension where the rules of geography no longer apply.
And while I liked the décor, the crazy plethora of tables had me a touch worried about quality control, because it’s very rare that restaurants with such massive dinning rooms are also amazing. But impressed I was, right from the get go, with the nan, raita and spicy pickled veggies that come to you gratis in a hammered copper dish.
The curry was also wonderful and full of flavor, the chicken acting like a tender sponge, soaking up every last drop of cumin. And the saag paneer was so much better than I had ever had it before, with the spinach and cheese each stepping forward for its moment in the spotlight, as opposed to blending into a sea of mush, which is so often the case.
Easily the best meal I had while in Mumbai. Granted we were looking for Trishna, which is apparently even better, but impossible to find. So after 30 minutes of chasing false directions given to us by everyone from cabbies to passersby to Google Maps, we finally settled for here, but if this is what settling tastes like, well, I can live with that.