575 Warburton Ave. Hastings-on-Hudson, NY 10706 • (914) 478-2542 • juniperhastings.com
I have to say that I’m a little surprised that Juniper has held on as long as it has. Sure, its cute little dining room and friendly staff make for a pleasant first 15 minutes, but after that, the wheels start coming off compared to the likes of The Cookery, Twisted Oak or Wolfert’s Roost, all of which handily beat Juniper when it comes to food in the River Towns. It’s a shame too, because after hearing fellow foodies rave about it, I got my hopes up, not realizing they were raving on a curve. Ya know how it is, it’s “suburbs-good.” Well, I beg to differ.
I had the brisket burger, which sounded too good to be true, and unfortunately it was too eh to be good. Wifey had the special mushroom soup which was the best thing of the night and the hanger steak, which sagged below the low-set bar of my brisket burger. But even worse than a mediocre meal is having to wait 45 minutes for it to arrive with no bread or anything to tide us over. This, topped with the fact that they don’t even serve alcohol made me even more cantankerous than I already am, having to run across the street to a wine store and buy a bottle. Fortunately I had plenty of time. 😉
For dessert, we cut our losses and didn’t even order it, not that we were dieting, but because I didn’t want to have to run back across the street for port. Plus, it probably wouldn’t have been worth another 45 minutes anyways.