Mecha Noodle Bar

1215 Post RdFairfield, CT 06824 • (203) 292-8222 • mechanoodlebar.com
 

This just might be the most happenin’ strip mall in America. You’ve got Brick + Wood, Milkcraft and then right next door to that you’ve got Mecha. And all three are so damn good that they all have a long, damn wait.

Wait aside, Mecha is like Mecca for ramen. Worth the pilgrimage for great food. The décor is pretty cool as well, marked by the simple touch of 2×4’s dangling overhead to connote noodles. They’ve also cracked the code between kid-friendly and adult crowds, but sadly this secret is out, so there’s pretty much a wait no matter when you go, unless you just happen to hit the seam between rushes.

For those of you visiting from Westport on south, you’re probably wondering how it stacks up to Kawa Ni. Quite well, I would say, although very different vibes. I’d say Mecha is much more casual and high energy, whereas Kawa Ni is more intimate and adult skewed.

The menu is more noodle-based than Kawa Ni though, but very tasty in its own right. We started with a pair of Thai Iced Teas and the roasted mushroom dumplings, which were excellent, particularly with the brown butter miso sauce.

For noodles, I went with the Pho Shore, which as the name implies is loaded with seafood and other goodies. Speaking of which, be very careful with the thai chili add on. I like heat and this kicked my ass.

Wifey was smarter (as usual) and put the heat control in her own hands, opting for the Veggie Ramen and Sriracha on the side. This was also very good and we will definitely be going back. At an odd hour.

A very, VERY strong 3 knives for Mecha. Plus, it doesn’t hurt that Milkcraft is right next door for dessert.

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La Perla

Old Mutual Building, Beach Rd, Sea Point, Cape Town, 8005, South Africa • +27 21 439 9538 • laperla.co.za

If you should ever find yourself in Cape Town and you are staying at the Belmond Mount Nelson Hotel, affectionately known as “The Nelly” and realistically known as “an old folks home,” do NOT ask them for restaurant recommendations because they will send you to places like this.

La Perla is a tourist trap located near the water, offering little more than friendly service that knows how to cater to visitors like myself and a view of the water. But friendly service in Cape Town is fairly common and sadly they didn’t have the food to back them up.

It starts off promising, however, with a decent bread basket and a capable beef carpaccio that will lull you into thinking you are in for a treat. But then the flavorless caprese salad comes and you realize you’re not in Kansas anymore.

And then everything turns South with a seafood platter that is impressive in size only. To give you an idea of just how big this thing is, it could handily feed 10 people without any other course accompanying it. So don’t let them oversell you on it, because it is a waste of food and money. Not to mention it depletes the ocean’s crustacean population.

Also be wary of anyone who tells you that he linguini with clams is the way to go. Unless you are going to spit out, I suppose. I’ve had a Lean Cuisine version that rivals it.

Shockingly, as a closer, the chocolate cake was actually killer good. Less shocking, however, is that the pineapple coconut dessert was par for the course.

La Sirena

Maritime Hotel 88 9th Ave. New York, NY 10011(212) 977-6096 lasirena-nyc.com

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Had I not been staying in the Maritime Hotel, I don’t think I would’ve ever given this restaurant the time of day. But now that I’ve eaten here, I will be counting the days until my return.

The setting itself is somewhat odd, two pod-like dining rooms at opposite ends of a massive, oven bar area that feels like the lido deck aboard a cruise liner, but with trendy booze and cocktail tables as opposed to a swimming pool and corpulent sunbathers. But within the pods both left and right, The Siren is serving up Italian that sings like a choir of angels achieving multiple orgasms.

Bursting out of the gate like Sea Biscuit (the horse, not the atrocious movie), they serve up a fresh-baked loaf of piping hot Italian bread that is so good it will vanish quicker than Lindsay Lohan’s career. But be sure to order a second one, because there’s sopping up you’ll be wanting to do ahead.

For an appetizer, I seldom swoon over salad, but I gotsta hand it to the frisee with poached egg, spicy pepperoni and warm potatoes. It is excellent, made so by the skillful balance of all its ingredients, but I think a special shout-out is in order to the pepperoni. Cut thick and packing so much heat you’d think it was a soppressata.

With 80% of their pastas being homemade, go figure that I would pick one of the only two that wasn’t. But for whatever reason, regardless of the waiter’s caution, I pressed on, because I had pus on the brain. That came out completely wrong, but the pus I’m referring two has eight legs, not two. A beautifully prepared al dente bucatini, loaded with tender, thin slices of spicy octopus, roasted peppers and onions all tossed in a delightfully fresh red sauce. Again, so surprisingly good I started questioning myself and everything around me. Was it the fault of food critics for not giving La Sirena the rightful kudos it deserves? Or was I just coming down with a sudden case of the easy-to-pleasies?

Ending with the pine nut tart for dessert, I was hoping for a strong miss to help make sense of the world again, but sadly things will have to remain a mystery. Drizzled with a red wine caramel and topped with an olive oil gelato, the tart walks a razors edge between savory and sweet making it unique and curiously pleasing in unexpected ways.

I would easily go five knives on this one, but I didn’t hear a lot of oohs and ahhs from the others at my table so I’m guessing the chicken and the clams with linguini aren’t at the same level as the bucatini, which might help explain the surprisingly mortal star count on Yelp.

4 teeth

 

The Slanted Door

1 Ferry Bldg. Ste 3 San Francisco, CA 94111(415) 861-8032 • slanteddoor.com

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Incredible location with a killer view of The Bay. Cool decor and good service. And for those who say it’s pricey, I can’t agree. At least not by NYC standards. The name sounds a touch on the racist side however, but since no one else seems offended by it I guess I’ll roll.

The food, depending on what you order, can also be impressive, which inherently implies it’s a bit hit and miss. For example:

Vegetarian spring roll: miss
Slanted Door roll: miss
Imperial roll: Oh My Fucking Good!
BBQ Ribs: Solid
Clams app: blah
Squid App: Killiscious!
Spicy vermicelli: Just okay.
Lemongrass Chicken: Eh.
Catfish: Best of all

So, my advice, order wisely. Or order a lot. We obviously did, but to be fair their were six of us, including Biz Stone. Not that he eats a lot. This is jus a gratuitous name drop to boost the views of this post. But it is true. He was there. And hopefully he will retweet the review, assuming he agrees with it.

3 teeth