Archer Hotel 47 W 38th St. New York, NY 10018 • davidburkefabrick.com
While there’s definitely some truth in the old saying “the clothes make the man,” sadly it doesn’t work that way for restaurants. If it did, I believe I would be giving Fabrick much higher marks for their trendy, conceptual twist playing off of its Garment District locale with desserts like their chocolate purse thingy (pictured) all the way down to the smallest details such as a fabric swatch cocktail menu.
Speaking of which, I highly recommend the Honey Badger. No, not the badass scavenger on YouTube that doesn’t give a shit. The spring 44 honey infused vodka cocktail that goes down so easy you’ll down two or three without giving a shit either. Made all the tastier with lemon, cinnamon agave and black pepper.
But sadly I only had one, so I did actually care about the food and it saddens me to say that the inventiveness of the preparations doesn’t come through on the palate, for example the burrata small plate with fig, prosciutto, mache and concord grape vinegar all disappears in a sea of blah aboard a plank of country toast.
Equally disappointing in light of its promise was the crab cake BLT, served on challah with candied bacon and a chipotle aioli. It was slightly more flavorful than the burrata, but nothing to get yourself all worked up over. However, if you’re staying in the Archer Hotel and just want to grab a drink and/or a quick bite, I’d say go for it. But if you were planning on making this a destination unto itself, I’d set a course for a different destiny.