El Chile Cafe Y Cantina

1809 Manor RdAustin, TX 78722 • (512) 457-9900 • elchilecafe.com
There is a bit of a Floridian vibe going on here if you ask me, with its pastel, aqua green walls and the sizeable patio out front. But the menu is full on TEX-MEX from the puffy tacos to the margaritas, which make a long day all worth it.Speaking of puffy tacos, if you’ve never had them, they are essentially fried taco shells that puff up around varying ingredients. Of the three we had though, I only found the veggie to be great, made with portobellos as the star. So skip the chicken and the pork.

The guac is also good, but the salsa is just friggin’ weird. It’s NOT salsa. I don’t care what local custom this is supposed to be, but that is the poorest excuse for salsa I have ever had.

I also didn’t love the habanero carrot sauce, mostly because it’s extremely lacking in heat considering that it’s supposedly made with habaneros.

For dessert, I thought the tres leche was pretty good, but it is simply outmatched by the chocolate pecan pie, which just might be one of the best I’ve ever had. So dense and rich with dark chocolate that you will contemplate ordering a second slice to take home.

The Salt Lick

18300 Fm 1826 Driftwood, TX 78619 • (512) 858-4959 • saltlickbbq.com

I haven’t seen a restaurant of this scale since Bern’s Steakhouse in Tampa.

It’s like a compound with a parking lot that rivals most shopping malls and lines so long they could teach Disney a thing or two; the wait for a table was two hours long, yielding an outdoor waiting area that is the size of most large restaurants. Even the line to return your buzzer when you actually do get a table was crazy long. In fact, the only reasonable wait was to place a take out order, which only took a mere 35 minutes. And then we ate at our “waiting table.” Also, fortunately the line to get booze while you kill time is much more civil.

Naturally after all of that hype and anticipation, you have to be wondering if it was worth it? And my honest answer would be… ish. The sausage is a bit of a letdown. As are the pork ribs. And the slaw and bean sides are nothing more than placeholders. But hot damn are the beef ribs good. As is the brisket with bread as soft as a baby’s bottom and the pickles to boot.

For dessert the chocolate pecan pie is decent, but is no competition to the one at Chili (not the chain, the restaurant in Austin). Whereas the blackberry cobbler proved to pack some serious complexity in it. Mucho me gusto!

But food aside, that’s not why you have to go to The Salt Lick. It’s just one of those seven wonders, you-have-to-see-it-to-believe-it kinda places. There’s a vineyard and a bocce court and live music and a grilling pit the size of a Sherman tank (pictured). Sure, it’s a bit of a drive and in the middle of nowhere, but the scale and awe will make it all worthwhile. Particularly if you stick with the beef ribs and the brisket.