CUT

The Palazzo • 3325 Las Vegas Blvd S. Las Vegas, NV 89109(702) 607-6300palazzo.com/dining.html

vegas_strip_steak

Wolfy, ya still got it! I’ve been to several of Puck’s restaurants over the years, from Chinois to Spago, and this is my favorite. Chinois being a close second. That said, in terms of décor CUT wins by a landslide. Very sleek and modern, almost like dining in Elysium.

And speaking of idyllic, the service was great too, granted that tends to be the theme in Las Vegas, I’m guessing a tenet of their tourism based culture.

But most remarkable of all was the food, especially for such a cheesy town located in a godforsaken desert with no natural resources. I don’t know how they even pull it off. I mean screw Copperfield, this is the real magic show. A rib eye so marbled it almost looked like wagyu and tasted as good or better than any steakhouse rib eye I’ve ever had. In fact the only place I can think that tops it is The French Laundry.

Other dishes were equally impressive from sides to pasta. So if you’re not a carnivore fret not, Wolfy has you covered. And not with some mediocre afterthought to placate you. Every dish appears to be treated like a main event and it shows. All in all, the best meal I’ve had in Sin City.

5 teeth