Cotton & Rye

1801 Habersham StSavannah, GA 31401 • (912) 777-6286 •

Billed as one of the top places to go according to Eater, Wifey and I hit this James Beard nominated, Vault wannabe (also a bank renovation), edge of town location, for their southern-with-a-twist (a la Husk) cuisine. Yes, a lot of sub-references on this one as it seems to be one of those places architected to be a success, right down to its ampersand.

Ampersand aside though, the meal began with a promising start marked by a pair of winners, the grilled Caesar salad and the Ultimate fried chicken wings sauced with honey, chili and sumac to help those babies soar like a mofo!

For entrees, Cotton & Rye stumbled a bit. The pork shoulder tagliatelle was a touch bland and in dire need of salt, pepper and parm. But the far greater disappointment came from the pork chop. Mostly because of the stratospheric recommendation from not one, but two different waiters, claiming unequivocally that this was hands-down the best pig chop in town (mainly predicated on the fact that it was sous vide). Which I suppose should’ve been my red flag, because more often than not it’s been my experience that sous vide is really code for “big disappointment,” chef’s always relying too much on the juices and not enough on the seasoning or accompaniments. Worse still, is that these waiters could not have been more wrong. A FAR superior chop exists less than a mile away at Elizabeth’s on 37th. I even asked the waiters if they had Lizzy’s chop before making such wild assertions, but neither of them had (yet, another red flag).

Dessert boded well though, with an apple crumble bread pudding. Two of my favorite things in one dessert. Kinda hard to fuck that one up.

So a little more work on the main event and I’d agree with Eater, but until then, head to The Grey if you truly want Savannah’s best.


124 N Park Ave. Winter Park, FL 32789(407)


Apparently this is quite the hotspot for middle-aged singles. That said, I wasn’t there in the evening to witness such entertainment, nor am I on the market as a middle-aged single to appreciate it. But if I were, not sure a pizza place would be where I’d go.

That said, the pizza and the décor are well worth appreciating. I split two pies with a friend, the Diavolo and the Salsiccia and both were very good. My favorite being the Salsiccia, which was a recommendation by our waiter who was quite knowledgeable about everything on the menu down to the slightest nuances of each preparation (which allowed me to forgive the fact that he was afflicted with chronic clumsiness).

And being right on Park Ave, the location can’t be beat. A great place to stop during a busy shopping jaunt.

And word on the street is that their pastas are also quite good. And that their chicken wings are redonkulous. But that’s only hearsay, so don’t actually take it from me. Same goes for the dating scene, so don’t write me nasty letters if you don’t get lucky.

3 teeth