Fuku

163 1st AveNew York, NY 10003 • eatfuku.com

Normally I’m a pretty big David Chang fan, but Fuku is definitely missing the Momo mojo. The concept is fried chicken. In sandwiches, fingers and bites, with various builds in between. I went with the Spicy Fried Chicken Sandwich and despite the pickles and supposed habanero, it’s hopelessly bland. In fact, I emptied an entire ramekin of Saam Sauce (David’s answer to Sriracha) just to make it worth eating.

For those of you thinking, but Ferocious, it’s figgin’ chicken, how much flavor can you expect?! MUCH more. Just try the one at Son of a Gun and R+D Kitchen, both in LA. I realize neither are very convenient for a New Yorker, but if you’re ever out that way, my case rests in the City of Angels.

The bites are in the same bland boat, so let’s not waste your precious time reading about these balls of blandness either.

There is a silver lining on the TryCaviar menu however, should you choose to ignore my advice. The salad. Yes, salad. It’s a kale base, loaded with broccoli, shishito peppers and edemame peas. It’s the bomb.

And speaking of explosions, the Compost Cookie is always a strong go-to. Granted I feel like it’s not quite as good as the ones at Milk Bar. And even if it were, my advice to you, if you’re ordering on the aforementioned TryCaviar, get your cookies Dominique Ansel Bakery instead. You’ll thank me.

Coral Reef

Epcot’s Living Seas Pavilion • Walt Disney World Resort • Lake Buena Vista, FL 32856 • (407) 824-4321 • disneyworld.disney.go.com/dining/epcot/coral-reef-restaurant

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When you enter a theme park the likes of Disney, your expectations quickly plummet somewhere between high school cafeteria and prison food, so much so that sustenance takes over as the main objective. Almost as if you were on the show Survivor. And if you’ve ever done Disney with two children under the age of six, it’s a lot like Survivor in more ways than one.

But the touristy masses of chicken nuggets, hot dogs, burgers and turkey legs, were no match for the Ferocious Foodie, who saw past the sea of crap food to a different kind of sea, of the food variety.

Yes, there’s actually a decent seafood restaurant tucked away in a corner of Epcot right next to the Nemo ride. I know, part of me is dying inside just having to type these words, but truth be truth.

Inside the restaurant the décor is too cavernous to ever be considered nice, but the novelty of giant fish tanks that would make most major aquariums swoon, certainly adds a little something extra to the experience.

As for the “decent” food I mentioned, the rainbow trout was surprisingly moist, with a nice balance of flavors between the starch of the white beans and the salty, savory accent of bacon.

Unfortunately, the other fish, the Mahi Mahi, wasn’t quite at the same level, being more what you might expect from a place founded on the fame of a six-foot mouse.

And while the kids had a typical children’s menu staple, mac and cheese, they licked the bowls clean, so I’m assuming that it’s pretty damn good, at least by the standards of my Ferocious progeny (when they order mac & cheese they usually never finish).

Shockingly enough, the cupcake that came with the kid’s meal was also surprisingly good. Moist and not too sickly sweet on the frosting.

Now don’t get me wrong here. It’s not like I’m comparing this to the likes of La Chevre D’or in the South of France or anything, but amidst the recalibrated expectations of theme park cuisine, it’s gourmet.

3 teeth