Cull & Pistol

75 Ninth Ave. New York, NY 10011(646) 568-1223 • cullandpistol.com

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Can I just say how much I love Chelsea Market? I mean as a foodie it’s like a dream in mall form. Fish markets, Italian markets, spice markets, meat markets, bakeries and restaurants lined up like culinary wishes come true. It’s a bit like Faneuil Hall in Boston, only cooler and less touristy. Not to mention less food courty. If you haven’t been you really need to take a stroll. And if you have been, but haven’t tried one of the restaurants yet, well, you need to do that too (Hale & Hearty Soups withstanding).

I did just that very recently at Cull & Pistol and I have to say, I was pleased & delighted. The vibe is fish shack chic and the service is surprisingly warm and friendly for NYC, from door to table and back again. Not many tables though, so I recommend making a rezzy or going at an off-hour.

Impressing the palate were some of the freshest oysters I think I’ve ever had. Granted I suppose it shouldn’t be that surprising considering they are affiliated with the Lobster Place fish market next door. That said, I didn’t think they had as huge a selection as some other joints in town, but I think they are playing it for quality not quantity and quality they were. My favorite being from Osterville, MA funny enough, which is near and dear to my heart for other reasons as well, I spent many a summer there over the years.

If you don’t dig on the raw variety, however, I highly recommend their fried option, called Pistols on Horseback. Three fried oysters wrapped in prosciutto with crème fraíche and chives sitting atop a mini tortillas. I’m not sure why the name, but I’m pretty damn sure you’ll like ‘em.

The grilled octopus was one of the weaker dishes IMO, but most certainly not bad. Perhaps it’s more due to the fact that I’ve had some pretty astounding plates of pus lately and this was not amongst them.

For the main course I went right into the eye of the storm, ordering the highly acclaimed Connecticut Lobster Roll (pictured), well-knowing that head-to-head with Red Hook Lobster Pound this would most likely pale, and pale it did. Again, most definitely not bad by any distortion of logic, in fact, it was actually very good, but it’s also no Ultimate.

And for dessert, C&P ended strong with a very tasty slice of lemon meringue pie. Not too sweet, with that perfect punch of tartness, which is just how I like it. And like it I did, from the first bit to the last… and from Cull to Pistol… not that I have any idea what that even means.

3 teeth

Bar Suzette

Chelsea Market 425 W 15th St. New York, NY 10011, Chelsea(917) 727-2169

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I know this place is technically a creperie, but having admired this burger from afar for several years, I finally bit the bullet (and the burger, obviously), going all in on Suzette’s crown jewel of overloaded meat. But did I stop there? Oh no. I went truffle fries too! Oh yes. And so close to bikini season too! Because I live on the edge people. You want Timid Foodie, you go elsewhere.

As a name, the Park Royal (pictured) just sounds amazing, right? In fact, the moment I laid eyes on that chalkboard menu I was in. Topped with caramelized onions, bacon, cheese and a fried egg, all stacked on a brioche bun, the Royal isn’t exactly breaking the mold in terms of inventiveness, but they stick the landing on proportions, so the flavor nets out pretty bang-on. It’s messy as all get out though, so move over 5 Napkin, I easily burnt through twice that on this puppy.

And speaking of burning through things, I normally don’t finish my fries because I’m either too full or feeling too guilty to do so, but these were so good I dug deep and closed the deal. Good thing “dad bod” is en vogue, otherwise I’d be Park Royally screwed.

3 teeth*And a half