826 Folsom St. San Francisco, CA 94107zerozerosf.com
This may be the only place on earth that serves both a great fried chicken AND a solid pizza. Sure, I know what you’re going to say, what about places that have great chicken parm? To which I would retort, “chicken parm is not great fried chicken.”
But apart from the great fried chicken app, the others, arancini and the charcuterie, were just “eh.”
The pizza, however, was quite the surprise being that I’m from The Land of Za (aka NYC). And we tried several, most of which were very good. The best being the Castro pizza. After that a tie between the Broadway and the Geary, which is a clam pizza of all things. Yes, as in the mollusk. It was pretty damn good. The Fillmore was the only let down, comparatively speaking. Not bad mind you, just the weakest of the lot. Oh, and in case you haven’t guessed yet, they name their pies after the streets in San Francisco so if you want to know what’s exactly on each pie, check the link above for the menu.
And as for dessert, this was mostly a miss for me. The bread pudding simply isn’t worth the calories and if you know me by now, you’d also know that it takes a LOT for me to say that about bread pudding, which typically gets a free ride from me as a confectionary species. The soft serve is also a big whatevs, nothing you can’t get at a bagillion other places all across the country including Dairy Queen (gratuitous plug of a former client), and the best of the sweets, the ricotta beignets, while a passable solid good, still weren’t good enough that I would order them again if I went back. After all, I have my girlish figure to look out for… and by girlish I mean Travolta in Hairspray.