Cocoon – Cannes, FR
With its warm goat cheese pastry wrapped in a wonderfully flaky filo dough and caramelized apples on top, it’s more like a dessert than it is a salad I suppose, but with such fresh greens and tomatoes, it somehow manages to pull itself back out of the pigeon hole and land firmly in the middle of magnifique!
L&W Oyster Co. – New York, NY
As I may have stated before, I’m not a huge fan of fried oysters. I much prefer them in the raw or roasted state. In fact, there’s only one other place that has ever made we swoon over the fried variety, Pearl Oyster Bar. But hats off to L&W, because this salad is so good- so beefed up with unsalad-like ingredients that you might even question if it’s a salad. But then again, why spoil the mood?
Three Square – Venice, CA
By now I’m guessing you’re starting to see a theme here as not one of these salads are a usual suspect, but that’s not to say that I don’t appreciate a good, all vegetable salad. I do. But when you compare that to the likes of a perfectly cooked, medium rare rib-eye, sliced over mesclun, with crumbled goat cheese, grapes and roasted pine nuts- there’s no contest!