Restaurant Michael Schwartz & Coffee Bar

1775 Collins Ave. Miami Beach, FL 33139 • (305) 534-6300 raleighhotel.com

RMS Octopus 2

The Raleigh Hotel is such a find in the heart of the deco district. Not as pricey as its neighbors and more low key, but sporting one of the best pools on Collins Avenue.

And while the restaurant may not be a destination unto itself like the headliners at so many other hotels, including its SBE Hotel siblings the SLS (The Bazaar) and The Redbury (Cleo), it still manages to serve up some pleasers.

Going by day part, they do quite well for breakfast. Either at the sit down tables outside by the pool or even at the grab and go Coffee Bar near the front. So if you’re aiming for a quick bite I definitely recommend the honey bran muffin and a glass of the freshly blended Rejuvenator. It’s carrot, ginger and apple and orange I believe. It’s also quite rejuvenating. After three of them I’m now in my twenties.

And as for the muffin, it has that perfect balance of sweetness and earthiness, a little on the sticky side, but moist as can be, speckled with juicy, plump raisins. On the downside, do not take the bait on the apple muffin. It is the Danny DeVito to the honey bran’s Arnold Schwarzenegger. That’s a Twins reference, in case my pop culture illustration is going completely lost on you.

As for sit down options, the Greek yogurt and honey with granola is surprisingly good. Having recently been in Greece I can attest with some modicum of experience that this yogurt is the closest thing I’ve had in the states to the way it is in mother Greece.

The other breakfast pleaser was the brioche French toast with caramelized bananas. It’s a very tough dish to screw up in all fairness, but if there was one surefire way to do it, it’s not soaking the bread through and through. Well, I’m happy to report that there is no infraction here. Dish nailed.

As for lunch, I found the food to be a little weaker. The grilled fish tacos are simple and fresh, which is enough to make them worthy of ordering, but there was nothing inventive or memorable about them. I would say the same about the tuna sandwich, although it did need a little Dijon as a kick in the ass. The only out and out miss was the swordfish sandwich. A bit too dry and a lotta bit too blah. But all in all, solid pool food if you happen to be staying in the hotel, which is nice, not having to make a special trip just for lunch.

Never had dinner there, but considering how friggin’ awesome that octopus looks, maybe that’ll be an amendment to this post the next time I visit Miami.

3 teeth

Current

644 N Lakeshore Dr. Chicago, IL 60611(312) 255-4460currentchicago.com

WLSCurrentRestaurant2

It’s been a while since I lived in The Windy City, but apparently they’ve upped their game, because I had two meals back to back and both were way more impressive than I remember Chicago ever being.

The first was at The Purple Pig the night before (highly recommend), and the following morning I grabbed a quick breakfast here.

Now, I’ve had my share of breakfasts at W Hotels spanning from San Francisco to New Orleans and so I have come to expect the cool décor and the good service, but let me just say that Current’s Nutella stuffed French Toast put the W in Woah! Topped with caramelize bananas and hazelnuts and soaked to the bone in eggy goodness.

And while it is a myopic sampling of the restaurant at large, I am going on faith that the chef is just as dedicated during other meal parts. Guess I’ll have to return for more research.

4 teeth