Aureole

Mandalay Bay Resort & Casino • 3950 S Las Vegas Blvd. Las Vegas, NV 89119(702) 632-7401charliepalmer.com

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About 10 years ago the wife and I ate at the original in New York and while it was good, I still recall that it didn’t live up to the hype. Well, 2000 miles away and 3650 days later, it still doesn’t.

Sure, it has its moments- well, two really. The first being the wine. No, not the gigantic 40 foot wine tower in the center of the restaurant, complete with wine angels soaring into the sky on ropes to fetch your bottle- because in Vegas, why simply just step into a wine cellar to fetch it? But that’s not what I was getting at. We were an extremely large party and the Cabernet they served us was excellent. So kudos for not giving us the crap stuff, which so often happens at large functions.

The other major win was the French Onion Soup. Made with foie gras, truffles and gruyere. I mean, if a restaurant can’t stick the landing with that line up, it might as well close its doors. You want this. Trust me.

The filet mignon with bleu cheese, however was just okay. Slightly over medium rare and a bit salty. Yet, somehow still better than the salmon entrée, which, while cooked perfectly was very lacking in wow.

To finish, Aureole really let things slide on the molten chocolate cake which was far from molten. Basically just chocolate cake. They should hop a flight to LA and eat at Sushi Roku to learn how it’s done.

The other dessert, however, was pretty good for what it was, a piña colada brulee. Which is a nice way of saying pudding. Made with pineapple and shaved, dried coconut. A solid good, but apart from bread pudding, I’m not the biggest pudding guy. Apologies to Bill Cosby.

3 teeth