The Little Beet

2 Penn Plz. New York, NY 10001 thelittlebeet.com

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So I wasn’t lying when I said I’ve been going to the Pennsy a lot lately. In fact, if I keep it up they might start charging me rent. But until that happens I’m going to continue my trip around the world, through all six menus at all six establishments.

My recent staple being Little Beet, which has pretty decent salads and is one of the healthier options apart from Cinnamon Snail. My usuals are the beet salad with arugula, warm quinoa, goat cheese and chicken tossed in a sherry, shallot dressing. It’s quite good and if you’re feeling like doubling down on the healthy, they have some solid fresh squeezed juices as well.

The other salad I often get is the Miso Chicken salad. Made with chicken, brown rice, romaine, cabbage, soba noodles, pickled Asian slaw and wasabi nori shakes and a miso glaze. It sounds more impressive than it is. But what it is, is exactly what you’d expect, nothing more, nothing less. And it’s sure to hit the spot, assuming that spot is craving an Asian chicken salad.

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Her Name is Han

17 E 31st St. New York, NY 10016 (212) 779-9990 hernameishan.com

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Even though his name is Ferocious, I was pretty much set on at least three knives before I even had my first bite. Starting with the name alone, it’s just friggin’ cool and somehow already tells you that you’re not in for you’re typical Korean culinary experience. Then, once you enter, the setting manages to keep carrying that baton, done in a rustic-chic that sort of bridges the gap between a Le Pain Quotidien and ABC Kitchen. And as I write that I’m realizing that’s quite the chasm, but go and you’ll understand.

Also, once you get a looksy at the menu, I think you’ll come to the same conclusion as I did, you just instantly have to like the place. I mean everything looks good, so I threw a dart and partook in the spicy raw tuna bowl, which is essentially a nice twist on a bi bim bap, made with sashimi grade tuna, brown rice, poached egg, avocado, carrots, peppers, green onions and spicy sauce. Not only is it good. It’s good for you. And it’s good for your wallet, being that’ll probably set you back less than a sandwich and drink at Pret!

Looking forward to going back soon. But on the earlier side, because they don’t take reservations and they do make you wait.

3 teeth

John Doe

253 5th Ave. New York, NY 10001 • (646) 882-4007johndoenyc.com

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To start, I’d like to begin by stating that John kicks Lulu’s ass. Located in the former space as Lulu & Me (RIP-ish), John Doe has come to take its place with a somewhat similar offering… on paper, that is. In terms of flavor, however, I am happy to report that the 2.0 update comes with a host of new features such as better service, better décor and better food.

As for that all-important last update, let’s start with the popcorn shrimp, which was one of the better ones I’ve ever had, primarily because you can actually taste the shrimp. Normally I feel like the shrimp-to-breading ratio is always so far off that all you are eating is a fried wad of batter, but not these. They’re plump, tasty and shrimpy. Served with a spicy cayenne remoulade that make these shrimp a huge hit. Down it with a refreshing John Doe Ale and you’ll be halfway to happy.

For my entrée I went with the Jane Doe, which is the veggie burger version of the meat-based John Doe burger. Jane is made with brown rice, yellow bell peppers and beets, giving her patty a slightly red hue, topped with avocado, aged cheddar and red pepper aioli then served on a pretzel roll. It’s no Gochujang Burger from Cinnamon Snail, but it held its own. Especially with the addition of Dijon. Also, I think I might have been a bit spoiled having just come off of that insanely good duck and foie gras burger at Élan. So how could a veggie burger even hope to compare?

Don’t judge, because when I mention what we ordered for dessert I fear that some of you might find issue with it, particularly the wife. In my defense, though, there is only one option for dessert and we did split it four ways. Okay, I’ll dispense with the stalling… We had the deep fried Oreos with vanilla ice cream. Yes, a deep fried cookie with ice cream on top, because a regular cookie is just WAY too healthy. Now obviously it wasn’t bad, cuz duh, it’s a deep fried Oreo cookie with ice cream. But to be fair, it wasn’t exactly worth it either. I mean going in the expectations are SO incredibly high (as is the guilt) that there is a lot to compensate for and sadly the Oreos fall short, netting out a touch soggy and nowhere near worth the year they probably just took off my life. John Doe, however, is well-worth the trip. It’s not quite up there with some of the 4 and 5 knifers in the hood, but three is pretty respectable in my book.

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