Matzahbrei

(917) 215-1616 • http://www.matzahbrei.com

Yes, an entire restaurant devoted to Matzah brei. It’s almost hard to wrap your head around, because the concept alone sounds about as flawed as the screenplay for Sharknado, but I stand before you in awe as I write this. A dish normally reserved for Passover time is making a strong case for year-long presence, because I gotta say, it’s pretty friggin’ good. Well, depending on which one you get.

For example, the Monica, is awesome. And no, I’m not talking about Monica Geller from Friends. I was always a Rachel kinda guy anyway. No, the Monica of which I speak is made with sautéed mushrooms, spinach, fresh sliced mozzarella and honey Dijon.

Or there’s the Jasmine with eggplant, herbs and tahini, which I also liked. Whereas the Xavier (pictured) with avocado, mango salsa and cheddar jack is actually just eh, even though it looks and sounds like it’d be the best of the three.

But no matter which sammy is your pleasure, definitely do yourself a solid and pair it up with a side of their Sunshine Salad, made with sweet potato, chickpea and tomato, tossed in a date dressing. It’s enough to make the Trix rabbit swear off of cereal in favor of salad, because it really is magically delicious.

P.S. One caveat. If you go to their site you will notice that they don’t open a brick and mortar location until the fall. But until then, if you keep your eye out at food stands like Broadway Bites and Madison Eats, maybe you’ll get lucky.

Kaya

Broadway Bites • Herald Sq. Food Stand

kaya

It pains me to write this, because the name is very near and dear to my heart, but sadly, the restaurant couldn’t be further. A booth found at Broadway bites, Kaya offers an unflattering attempt at Taiwanese.

I feel emboldened to levy such harsh criticism because once upon a time I worked at a Taiwanese restaurant. The owner’s were like family and I would often eat meals with them. So I know the real, real, and this ain’t it. Trust me.

My feeble order consisted of a bun trio- pork belly, duck and cow. Everything was dry, miniscule and flavorless. In fact, the only thing that even registered on my tongue as edible was the can of apple soda, which they don’t make. For shame!

1 tooth

Chingu

1107 Broadway New York, NY 10010(917) 647-5911chingunyc.com

Image result for chingu restaurant ny

Let me just say that I am a Bigbimbap fan. In fact, I like it virtually any way it comes. With beef. Pork. Raw fish. Chicken. Tofu. I like it every way but bad. And unfortunately Chingu, despite it being very close to the name of one of my favorite beers in the world (Xingu), served up about the only bap that I thought was bibimblah. In fact my wife makes MUCH better at home. So don’t get lured in by the booth at Broadway Bites, either that or be sure to douse it with healthy amounts of Sriracha. Fortunately there are so many better options to be had at the other booths, not to mention Koreatown.

2 teeth