Pondicheri

15 W 27th StNew York, NY 10001 • (646) 878-4375 • PondicheriCafe.com

Yes, it’s yet another fast casual, meat in a bowl format restaurant. Is it just me, or are we slowly devolving into eating like our pets? I mean take away the fork and knife (or chopsticks) and lower the bowl about 30 inches and voila! You’re a dog.

The degradation of humanity aside, Inday is actually pretty cool inside, clearly taking the bowl concept up a notch to posh pet. The food, however, is not so posh. Quite hit and miss actually with the emphasis on the misses.

For example, the raita was a bit yellow. Yes, I’m sure it was raita I ordered and not mayonnaise. No, I’m not 100% certain they didn’t pee in it. Although it did taste weird. Perhaps it was saffron?

Another big miss for me was the lamb dish. The meat was terribly overcooked and completely lacking flavor. Even the rice was bland as sand. And adding insult to injury was the price of the dish. So not worthy. In fact, it was so unworthy even they realized it and subsequently removed it from the menu. Good call.

The things that are worthy are the garlic naan, the chocolate chip and mint cookie and best of all, the chai cake. It’s the stuff of which dreams are made… and chai lattes. Essentially that’s exactly what it is, a chai latte in pie form. Think of a pumpkin pie and a chai latte having sex and there you have it. It’s a lot to wrap your head around, but oh-so perfect for wrapping your lips around. Between that and the cookie this place clearly knows its sweets. Now they just need to get the rest of the menu up to snuff and I’d up this place a knife or two in a heartbeat.

BCD Tofu House

5W 32nd St. New York, NY 10001 • (212) 967-1900 bcdtofu.com

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I have no idea what the BCD stands for, maybe it’s Bargain Cuisine Delectables? Probably not, but whatever it is, ya still gotta love Koreatown for its bountiful spreads of food at a fraction of the price you’d pay anywhere else in Manhattan. It’s almost as if they don’t realize that there are sandwich shops all around them that are charging more for a tuna on rye- no chips, no drink- than the three course bento-paloozas the Koreans are doling out. So shhhh! Let’s keep it that way.

But cheap is only one reason to love the Tofu House. Good is the other. Especially in the winter with a bevy of fiery soups that manage to stay hot longer than Madonna. Offered in a range of spiciness from mild to medium to hot and finally very hot. I went with just “hot” and I found it to be perfect. Plenty of kick, but just up to that threshold where flavor ends and pain begins, without crossing it. Very hot would’ve probably rendered all of the goodies in the soup imperceptible to taste.

As for the goodies of which I speak, I opted for the dumpling soup, which as one might guess is loaded with dumplings. But also bulgogi, veggies, tofu (after all, the place is called Tofu House), and if you so desire, a raw egg, rice, peppers and kimchi. Plus a fried smelt on the side.

And speaking of dumplings, another worthy get as an appetizer are the fried veggie pot stickers.

Service is very friendly and attentive and the décor is rather basic. Not the point of this place though really. The soup here is the focus. So if you’re cold and looking for a bowl to warm you up, this should do the trick, even if you’re a White Walker.

4 teeth