Türkbükü Mah. Gaffur Kaynar Cad.88 Sok. No: 11/A 48400 Bodrum, TK • +90 252 3776066 • pizzeriace.com
Never more does one have to trek all the way from Turkbuku into Bodrum for a decent slice. And while I’m not exactly sure they are as good as Vespa, they are a hell of a lot more convenient. That’s assuming you can get a table, of course, because it’s cok kucuk (Turkish for “very small”). Granted that’s also part of its charm. And the good news is that if you can’t get a table, you can always do take out.
Part of what makes the pies as good as they are is that the husband and wife who own the place took a trip to Italy specifically to learn how to make kick ass pizza! And I can’t think of a better reason to go to Italy, so props on the mission accomplished.
Of the three pizzas we tried, the sausage with chili peppers was the clear winner, getting a hefty boost from the heat delivered by those home grown chili’s. Look out though, because it’s WAY hotter than the typical red pepper flakes you get at your other pie places.
In second I would score the margherita. You really taste the freshness of all the ingredients from the crust to the sauce to the cheese and even the garden basil leafs on top. It’s not anything that would ever rival New York, but it has some game.
In last for me would be the pear and gorganzola white pie. The miss really coming from the lack of sweetness in the pears, which is supposed to cut the stank savoriness of the cheese. But it faintly shows up and leaves you with a clump of blue cheese on a crust, more or less.
Other things worth mention are the arugula salad with dried cranberries and walnuts and manchego. It was good, but more so as an accompaniment. Would never suggest it as a main event.
Also the bottle of cabernet we shared was quite good and decently priced, granted at three lira to the dollar, virtually every restaurant in Turkey is a bargain these days. I guess while military coups aren’t great for tourism and the economy, they do bode well for foodies. #silverlining