Bacaro

136 Division StNew York, NY 10002 • (212) 941-5060 • bacaronyc.com

Bacaro is like Don Juan in restaurant form, dripping with romance and charm (pictured). But sadly, this quaint veneer is all built around one dish, the gnocceti. And if you stick with that and a glass of wine, you will think this place is the cat’s pajamas. But should venture beyond it, you will soon find that the emperor has no clothes.

All three starters were non-starters for me. The asparagus with egg and grana was relatively bland. The caprese was served with mealy tomatoes. And the spicy meatballs, while the best of the trio, weren’t all that spicy- or meaty, for that matter.

The other two entrées I tried were equal parts letdown, the duck ragu was dry and lacking complexity and the pork shank over soft polenta also left me wanting more depth of flavor.

Hell, even the wine was disappointing as was the service, asking us to leave after only 2 hours at our table. Blasphemy!

Flirting with disaster, Bacaro raised the Titanic with a strong Tiramisu to just barely eke out a second knife.

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Greens

Fort Mason Bldg. A San Francisco, CA 94123(415) 771-6222greensrestaurant.com

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It’s not the easiest place to find in the world, but seldom do the best things in life come easy, and Greens is easily one of the best vegetarian eateries on God’s green Earth. So, now that I’ve fully conjugated the word “easy” and slid a blasphemous pun in there for good measure, let me top things off with a twist on a dated phrase – Yes, Greens is all that and a bucket of chicken, without the chicken. From the earth-sourced decor with tables that look more like trees to the stunning view of the bay and Golden Gate beyond, you can see that this place takes the whole au naturale thing pretty serious, not that you have to dine in the nude or anything, although an intriguing restaurant concept for certain.

Speaking of intrigue, it is astounding how quickly this place will make you forget all about meat. Just one bite of their grilled cheese sammy with cremini mushrooms, harissa and fontina and you will understand why the Earth is worth saving, apart from the obvious reasons like living here and mankind ceasing to exist.

The side of couscous salad with peppers and raisins had the spicy-sweet thing going on and only served to make things even more irresistible. Their other salads are fantastic as well. In fact, we were so impressed by Greens we purchased their cookbook on the spot. Not something we often do, which should speak volumes about this place. But please don’t go based on the food mentioned above. The menu is always changing, but in such capable hands, I doubt you’ll go wrong. And if you do, it’s probably your fault.

4 teeth