Salvation Burger

230 E 51st StNew York, NY 10022 • (646) 277-2900 • salvationburger.com

If you’ve been following me for any length of time then you probably already know that I’m not a big fan of the burger at Spotted Pig. Which probably has you scratching your head as to why I would ever come here, well-knowing that this is the same chef.

To which I respond, “fair.” But isn’t our country built on second chances? From Robert Downy Jr. to John Travolta to Anthony Weiner- okay well almost on that last one.

So how’d it go? Just okay. The Salvation Burger is definitely the headliner here for a reason, and while it’s not the best burger I’ve had in the city, it might just eke its way into the top ten. I do recommend getting it with the Holy Cow beer that is brewed specifically to go with the burger, and while it does indeed live up to the mission, it’s not all that drinkable on its own.

The Classic Burger is also good, but because of its thinner patties the meat gets overwhelmed by all the other things going on and winds up tasting a lot like a more refined Big Mac.

Fries are good. Pickles are good. Apple pie is just okay (done like the Classic Burger, a fancy version of a McDonald’s staple)  and service is a train wreck. Also, the food is insanely overpriced for what it is. Don’t think I’d ever go back, because if I’m gonna drop that kinda coin on a burger that will supposedly “save me” I’d rather get the Black Label at Minetta or the Duck Burger at Elan. Now those are some soul-saving burgers right there!

No. 7 Sub

1188 Broadway New York, NY 10001(212) 532-1680 • no7sub.com

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Okay, I’ve been here about 100 times without exaggeration, so suffice it to say that I kind of like it. But to be fair, it can be very hit and miss, so here is a little guidance to help you weed out the winners from the losers…

Décor is virtually non-existent  as the place is pretty much just a counter. Service is also relatively minimal as a result. So it’s basically a grab and go dynamic. That said, the sandwiches really are something special. Such unusual combinations and creative uses of ingredients abound, like the lamb meatloaf with strawberry pico de gallo and curry, the bologna, which is very good- but insanely thick and hearty. The brussel sprouts with granny smith apples, which is nice in the summer. The broccoli, which some people swear by, but I find to be just okay. The chicken guac- which tastes like a lot like a chicken burrito in sandwich form. And, a veggie burger that tastes like a dead ringer for a Big Mac.  But while the place is capable of incredible culinary wizardry, they unfortunately mix in enough duds to make you want to cling to the tried and true, for example the eggplant parm (now a zucchini parm), voted by New York Magazine as one of the top 100 sammy’s in the city and it is truly all of that and a bag of chips. In fact, those chips make it onto the sandwich itself and that sandwich quite handily makes it makes it onto my own personal Top 20! Best eggplant parm sub I have ever had. Granted, an unusual take on the classic, so traditionalists beware. This baby has pickled jalapeños and barbeque potato chips in it. Yes, you heard correct. Chips on an egg parm. Crazy, but man does it work!

Apart from that, there has only been one other sub to reach epic status like the parm, the roast beef with garlic and mint – quite possibly roast beef’s highest achievement on this Earth.

Some sides of note would be the spicy muchim pickles and the pineapple gazpacho. Skip the moon cookies. All in all, so close to 4 knives for me, and if you stick to the winners it would easily be that, but because they are woefully inconsistent over time, I gotsta go three. “And that’s all I have to say about that.” -Forest Gump

3 teeth