BBQ Chicken

25 W 32nd StNew York, NY 10001 • (212) 967-8093 • bbqktownnyc.com

Welcome to the Korean Pret of fried chicken. A confusing, and yet surprisingly accurate description made only more confusing by the name, because there’s very little barbecue to speak of. That said, there is chicken in virtually every imaginable sauce you could want, fried, jerk, barbecue (naturally), grilled, thai, coconut, general tso, sesame, honey, spicy. It’s like Forrest Gump talking about shrimp. All pre-made for a quick grab-n-go mission (hence my Pret comparison) or there is a pretty extensive amount of seating if you want to sit and take in the rather nonexistent decor. It’s also very reasonably priced by Manhattan standards, making it one of the only options for lunch in the area under $20.

But here’s the thing, the bowls are all pretty damn yummy. Some served up with rice and potatoes. Others with rice and veggies like their bibimbap. And some are just piled high with poultry. But all of them are surprisingly good. They have other things as well, but chicken is clearly their bailiwick. Oh, and best of all, they have beer! Take that Pret!

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Chingu

1107 Broadway New York, NY 10010(917) 647-5911chingunyc.com

Image result for chingu restaurant ny

Let me just say that I am a Bigbimbap fan. In fact, I like it virtually any way it comes. With beef. Pork. Raw fish. Chicken. Tofu. I like it every way but bad. And unfortunately Chingu, despite it being very close to the name of one of my favorite beers in the world (Xingu), served up about the only bap that I thought was bibimblah. In fact my wife makes MUCH better at home. So don’t get lured in by the booth at Broadway Bites, either that or be sure to douse it with healthy amounts of Sriracha. Fortunately there are so many better options to be had at the other booths, not to mention Koreatown.

2 teeth