La Perla

Old Mutual Building, Beach Rd, Sea Point, Cape Town, 8005, South Africa • +27 21 439 9538 • laperla.co.za

If you should ever find yourself in Cape Town and you are staying at the Belmond Mount Nelson Hotel, affectionately known as “The Nelly” and realistically known as “an old folks home,” do NOT ask them for restaurant recommendations because they will send you to places like this.

La Perla is a tourist trap located near the water, offering little more than friendly service that knows how to cater to visitors like myself and a view of the water. But friendly service in Cape Town is fairly common and sadly they didn’t have the food to back them up.

It starts off promising, however, with a decent bread basket and a capable beef carpaccio that will lull you into thinking you are in for a treat. But then the flavorless caprese salad comes and you realize you’re not in Kansas anymore.

And then everything turns South with a seafood platter that is impressive in size only. To give you an idea of just how big this thing is, it could handily feed 10 people without any other course accompanying it. So don’t let them oversell you on it, because it is a waste of food and money. Not to mention it depletes the ocean’s crustacean population.

Also be wary of anyone who tells you that he linguini with clams is the way to go. Unless you are going to spit out, I suppose. I’ve had a Lean Cuisine version that rivals it.

Shockingly, as a closer, the chocolate cake was actually killer good. Less shocking, however, is that the pineapple coconut dessert was par for the course.

Winston

130 E Main St. Mount Kisco, NY 10549 • (914) 244-9780winstonrestaurant.com

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Well that was a pleasant surprise. We had no idea what to expect when we set foot inside, but the décor is really quite fetching with its dramatic skylight, exposed brick and divided light windows. Unfortunately they undercut its beauty a tad by over-lighting the place.

The other surprise came from how young our server was, borderline an embryo, I’m not sure he was even old enough to serve. Which brings me to the cocktails. Having read online about how great they are, we were very excited to partake. I went with the Gentleman’s Fig and wifey chose the blood orange margarita. Sadly, I can’t say we shared the same enthusiasm for the booze. For starters, the Gentleman’s Fig is so sickly sweet I’m not exactly sure what gentleman would ever order it? Granted I did, so… selfie slam! And as for the blood orange margarita, it was marginally passable. The one at Truck and ABC Cocina rock its world.

Things picked up from there, however, with two great appetizers, the salmon tartar and the beef carpaccio. Both served with an inventive twist and both worthy of a FF stamp of approval. FF being short for Ferocious Foodie. Should I not go there? Thoughts?

For mains the striped bass was well cooked and prepared with really nice flavors like pear relish, sautéed spinach and herbed potato dumplings. It was definitely the better of the two. The other being a NY Strip grilled in a cumin-mustard rub and served over smashed baby potatoes with kale in a port wine reduction. And while all of that other stuff was indeed as awesome as it sounds, the steak itself was tough and flavorless, even though it was cooked to spec, medium rare.

And the ending only weakened from there, running out of the only dessert we were interested in, the warm apple tart. But apart from walking away empty handed desert-wise, the rest of the meal was still strong enough to carry things to a solid three. Let’s see if they can impress further come round two…

3 teeth