4 Church Ln. Westport, CT 06880 • (203) 557-8080 • pinksumoct.com
I’ve heard great things about Pink Sumo so I wanted to kick the tires on some of their more inventive dishes. Sadly, I found a lot of flats.
For starts, the “Special Lobster Roll” is very pricey and not very special, so put that money back in your IRA. The other dish that sounded great but proved lackluster was the Fiery Madal. It was neither fiery, nor madaly? It is, however made of lots of great stuff like red seabream cucumber, micro cilantro, black truffle oil and Sriracha, but for whatever reasons, none of that seamed to matter to my mouth.
After that, things got mildly better with the always reliable staple, the yellowtail sashimi with slices of jalapeno and yuzu sauce. The unagi was also a solid good, but I can’t honestly say I found the fish quality to be exemplary on either.
The only thing that I would go so far as to decree a Trumpian “great” would be the big league pepper tuna hand roll. I’m not sure if it was truly great though, or just great by association, but if I ever try Sumo again, this and the unagi will be my only repeats.
***Okay, so I went again, only this time I went omakase and Pink Sumo proved much better than round one. For $50 you get a ton of food and could probably split one between two people. The dishes are also very inventive along the way, ending on a boat of sashimi. And while this was a much better showing versus the last time, I still stand by what I said. The fish quality isn’t that impressive compared to places like Azuma and Koku over in Westchester. Also, the best thing from both rounds remains the black pepper tuna hand roll.