The Windmill

Chorio, Symi, Greece • 69 55 97 36 95

blog+11+July+2011+f

It’s worth all 400 steps that it takes to get there. Located in an old windmill, of course, perched high above the town. Sadly, only the cooks are actually inside the windmill itself. Patrons are seated in a small semi-circle of about a dozen tables around it. And while one might expect incredible views from such a height, it is much to the contrary. The tables all face toward the back street, which has its charms I suppose, if you like watching the locals pass by, along with a few street cats.

But what the mill lacks in view it makes up for in spades once the food hits the table, which admittedly can take a while. But when the food comes out this good, I’m happy to let them take their time. No need to rush to failure.

Not a single miss was served. The avocado hummus was wonderfully creamy and fresh. Blended to order and as good or better than anything I’ve ever had.

Doubling down on the chickpeas, we also got a spicy dish as well, seemingly Moroccan inspired and Greek nailed. One bite and you knew these ladies weren’t playing around. Same goes for the spicy steak and vegetables, only this dish seemed to garner its influence more from Thai cuisine. Loaded with such wonderful flavors I was willing to overlook that the meat was a bit on the overdone side.

And then came the crème de la crème, or should I say the crème de la prawn? Basking in a bourdon and saffron cream sauce these crustaceans practically evaporated from the plate. As did the sauce. Worth an order of bread unto itself just to sop it up.

Even dessert was sensational. The whiskey chocolate tart and the lemon cake were both so different, yet equally impressive at seducing their respective places on your tongue. Tart and sweet and texturally gratifying as well. The lemon cake almost had a nut or ricotta-like quality to it. I would’ve examined it further had I not been so busy scarfing it down.

Then came the shocker. The bill. But it’s not what you think. First of all, it’s VERY reasonable for such artistry. So that was a bit shocking. So was the fact that they don’t take credit cards and we were a touch low on Euros, even with the modest pricing. Luckily the owner was so nice he allowed us to pay through our hotel, otherwise I would still be washing dishes as opposed to typing this review.

5 teeth