Polpettina

102 Fisher Ave. Eastchester, NY 10707(914) 961-0061 • polpettina.com

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Now I haven’t had that thing in the picture above, but man does it look hella good. Fortunately, it’s not alone. Polpettina does a lot of things well from their pizzas to their meatballs to their sandwiches- all the way to dessert.

Of the pies, we had the fig and prosciutto pizza which was great. The pork meatball with broccoli rabe was solid. And the grilled cheese with caramelized onions and bacon jam was also quite good. Sadly a touch overcooked (aka burnt) but the flavors were still on point (a minimum 1/10th deduction).

And as for dessert, the warm chocolate cake was excellent, although, the ice cream they serve with it is better on its own, as is the cake. Somehow, together, they seemed to cancel each other out. But as separates, they are amazing.

The only so-so thing we had was the arugula salad with burrata, beets and walnuts. Jusk okay. Nothing to write home about- but apparently worth blogging.

Service was great, place is charming, and there is a nice market next door where you can buy the sauce, jams, etc… that they use in the restaurant.

We definitely plan on returning. So many other great looking things on other tables and on the menu. The eggplant parm looks sick!

3 teeth

Fortina

17 Maple Ave. Armonk, NY 10504 • (914) 273-0900fortinapizza.com

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Fortina has a great vibe about it, especially in the Summer with its large outdoor seating area. And even the inside is so open that it’s basically like sitting outside as well. Unfortunately you aren’t overlooking much, unless parking lots and strip malls do it for you.

On the inside, it has some nice touches as well, including a well stocked bar. And service was very friendly and attentive, which is good when you have two small children in tow. They were a little slow the second time around, but compensated generously by comping both our glasses of wine as well as two desserts. Class act.

To start we’ve had the arugula salad with toasted pistachios and parmesan, which was good, but nothing you can’t make at home. As is the bibb lettuce with avocado.

The farfalle pasta with peas and mint was very good. Bright with lemon and perfectly al dente. In fact, the second time we went we had a different pasta and it too was impeccably prepared. These guys nail there pasta as well as anywhere I’ve eaten.

The only miss for me, and the entire reason we went, was the pizza. So many pies on the menu sounded great that we ultimately asked for a reco from our waitress, going with the second most popular, the funghi with bone marrow and black truffles. Like I said, sounds awesome, right? Well, I actually found it quite bland. Granted once you put red pepper flakes on it, and eat it with the salad, it helps bring it back from the dead, but I most certainly won’t get it when I return. And I will definitely return, because the crust is solid and everything else we had showed has some serious chops. But to those who call it the best pizza in Weschester, I would ask that they try The Parlor in Dobbs Ferry, Polpettina in Eastchester or Frankie & Fanucci’s in Mamaroneck and then let’s talk.

*Okay, crow eating time. I may be ferocious, but I’m big enough to admit when I’m wrong. Well, not that I was wrong about the funghi per se, just wrong to judge the place by one pie. Upon returning, both the Margherita pizza and the Tenderoni were excellent. The former simply being a dimension of incredibly fresh tomatoes and basil. The latter being the result, most likely, of emulating one of my favorite pies on Earth, Roberta’s Bee Sting. Spicy soppressata, honey and chili oil.

But let’s get back to those serious chops. Especially when it comes to dessert. We shared two the first time; the ciocolata with amaretto cookies and the affagato with espresso poured over it. Both were delish. But I don’t think you can fully appreciate how monumental it is for me to say such a thing until you’ve had a little deeper insight into the Ferocious Foodie. I actually hate the taste of coffee. It is in fact the ONLY thing in the world of food I don’t consume. And it’s pretty categorical. I don’t like it as ice cream, in desserts like tiramisu, as sweet drinks like Cappuccino. With a fox in a box. You name it. That is until now. Yes, after 44 years of hating everything I’ve ever tried that has to do with coffee, an espresso smothered dessert finally showed me the light. So praised be Fortina! I can see!

P.S. Their bread pudding is damn tasty too!

P.P.S. Having been back now over a dozen times a few other shout outs worthy of note would be the Bisteca (rib eye), the Totes Ma Goats pizza and the sweet corn polenta. Three of my favorite things on the menu and the rib eye is probably the best steak I’ve had since the French Laundry, and that’s some insanely high praise right there.

4 teeth

Ad Hoc

6476 Washington St. Yountville, CA 94599 • (707) 944-2487 • adhocrestaurant.com

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Much to my chagrin, it would appear that Napa and Thomas Keller aren’t perfect. In fact, my chagrin was downright disappointed, to be quite frank. I mean I get that it’s supposed to be a more casual Keller experience than The Laundry or Per Se, but that doesn’t mean we have to throw the badass with the bathwater. I’ve been to hordes of casual restaurants that crush Ad Hoc, so save the excuses, because unfortunately I can’t eat them.

The mediocrity hits you pretty quick when you enter. The décor feels very much like a casual dining food chain. The drinks at the bar, while good, are all classics with no inventive twists, save the fact that they make some of the ingredients themselves. For example they make their own Pims and their own ginger ale, which made for a pretty tasty Pim’s cup.

The menu, however, also proved to be woefully uninventive and considering it’s fixed, there was no escaping the oncoming train of blah. It started with a basket of bread that tasted no better (or worse) than the stuff you might get at an A&P. And the butter they serve with it is the unsalted crap you use to prime a skillet.

The arugula salad with peaches was simple, but good. And it went very well the wine we had chosen. But, Ad Hoc didn’t make the wine, and the salad is nothing you can’t make at home. Next…

The “paella” was quite the looker, hemorrhaging with shellfish. Unfortunately it wasn’t hemorrhaging with flavor. From the over-cooked mushy rice to the relatively bland mollusks, there was little to like about the dish apart from the chicken, which managed to be pretty moist. But relying on chicken to save a paella is like relying on the parsley garnish to save a rib eye.

Following that came the cheese plate and while neither were bad, neither were amazing either. In fact, the piave we had at a vineyard earlier that day put these to shame. And so did the accouterments. The mustard and the pickled veggies were both better than the cheeses themselves.

And bringing up the rear was a blueberry cake of sorts that only served as the final nail in the coffin. Which is a triumph in defeat, because I am an extremely easy target when it comes to blueberries and yet they whiffed it.

Such a let down. I almost want to give it one knife due to the hype factor, but to be fair, nothing was bad. It just wasn’t good either. And in Napa, restaurants should be held to a higher standard.

2 teeth