Hacienda La Paloma

443 Lexington Ave. Mount Kisco, NY 10549 • (914) 864-1750 haciendalapaloma.com

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There are two schools of Mexican, old and new, and while I am much more partial to the more inventive, more refined, more Tex Mex side of the campus, I can also appreciate the merits of the cuisine in its more traditional state. And as far as authentic Mexican goes, Hacienda does muy bueno.

By authentic I am not, however, referring to the Disney-esque hacienda you see in the photograph above. I actually go in spite of that, which should say something about the offerings within. Such offerings as good food, friendly staff and generous portions. In fact, most entrees are big enough to serve two or three people and still have leftovers. Case in point, the highly recommend fajitas. Loaded with veggies, three different kinds of peppers and enough rice, beans, tortillas, salsa and chips to max out the stomach capacity of a large, ravenous coyote.

Other worthwhile dishes include the Bistec a la Tampiquena (steak with onions, cactus salad, a cheese enchilada, guac, rice and beans- told you they were generous) and the arroz con pollo. Neither are quite as impressive as the fajita, but they get r done. The only laggard for me would be the camarones en salse verde (shrimp in green salsa). It’s atypically normal sized and asadly not all that great.

So, if you’re not all that close to Bar Taco or Truck, or simply don’t feel like making the shlep, but you’re still jonesing for something South of the Border, then hop in your coche and head on over to the Hacienda, arriba! It’s not great, but as Goldie Locks would say, it’s just right.

3 teeth

Sophie’s Cuban

28 E 23rd St. New York, NY 10010(212) 260-8884sophiescuban.com/28e23rd

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This is not the place to go for decor. The service is usually friendly, but this isn’t the place for that either. However, if it’s Cuban fast food you’re in search of, welcome to Havana-gri la. Well, almost. The fact that they don’t nail the cubano is a bone of contention with me. But that rather major ding aside, they have two winners I highly, HIGHLY recommend. So high you’ll get altitude sickness from the height at which these dishes play.

The first is the spicy grilled chicken platter.  It’s basically a hearty version of arroz con pollo served up with a nice helping of marinated peppers and onions, yellow rice, black beans and sweet plantains. Add a little of their green hot sauce and you’ll be doing the Cha-cha-cha.

The second thing might even be better than the first. It’s called the “Pernil with a twist” (pictured), which sounds more like an exotic cocktail or a secret dive performed by Rodney Dangerfield in “Back to School,” but regardless of what it sounds like, WOW is it good. It’s served on the same bread as a cubano, topped with huge chunks of roast pork, marinated onions, plantains, mayo and hot sauce. And it is a game changer.

3 teeth