Buttermilk Bakery

1198 Orange AveWinter Park, FL 32789 • (321) 422-4015 • buttermilk-bakery.com
 

The Battle of the Brunch is over! No more must you endure the challenges of getting a table at The Briar Patch (albeit very worthy). There is finally another game in town with a pretty killer breakfast. But like Solla Sollew, it’s not entirely without its problems, so don’t get your hopes too, too high.

First of all, you’re gonna have to drive ( a few minutes) because it’s not on Park Avenue. Second, the menu for prepared food is VERY small. And worse still, they are militant about when they start to serve it, promptly at 11am. So, if you get there prior, grab a table and wait. Or you can feel free to gorge yourself on the plentiful baked goods that are readily available from the moment they open their doors.

Once the clock strikes eleven, this charming little place fills up like a clown car (hence why you want to get there beforehand to earmark a table), and for good reason, the food, for the most part, is quite good. The best of which are the cloud-like, fluffy apple pancakes. Best thing we had. Also decent is the veggie frittata, although it was a little over-salted if you ask me.

And as I mentioned, from the baked goods, we had the cinnamon donut holes, which were just okay, but to be fair I don’t think are truly representative of the other things in the case.

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The Original Pancake House

22 E Bellevue Pl. Chicago, IL 60611 • (312) 642-7917originalpancakehouse.com

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Amidst the like likes of Prada, Ted Baker, Jil Sander and Armani you will find an oddly located, old-school pancake house smack dab in the middle of the Viagra Triangle (it gets its name from the fact that there are a lot of wealthy, older gentlemen partaking in high class escort services in the hotels that triangulate this area).

Hookers aside, there really is some great shopping to be had and if you want to hit the stores early, there are few places that are better to power up than The Original Pancake House (which technically isn’t the original, which opened in Oregon). But “early” is the key word here people, because not only does the early bird get the worm, it also gets a table without having to wait an hour.

Yes, this place packs ‘em in all these years later because they have a good thing going and they keep it that way. Been almost twenty years between the last time I visited and just now and they haven’t lost a step.

My strong recommendations are the pancakes, obviously, and specifically the pumpkin pancakes when in season (they are pretty famous for their apple pancakes as well). But the other call that might seem less obvious are the baked eggs. I’m not sure how they do it, but they bake their omelets instead of frying them and while you might think that would make them less flavorful, it’s quite the contrary. They are chock full and fluffier than a Pomeranian after losing a battle with a blow dryer. So pick whichever one tickles your fancy from veggie to western to spinach and feta- it doesn’t matter. It’s all good and probably the best thing you can buy in the neighborhood for under $100. That was intended to be a shopping joke, not about the escorts. Although I suppose it covers both.

5 teeth

Seasonal

132 W 58th St. New York, NY 10019(212) 957-5550seasonalnyc.com

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While Seasonal is not a runaway success and there are many misses to be had on the menu, the highs are so very high that it’s hard to give it just 3 knives.

First off, the amuse bouche was quite good. A creamy truffle soup that even a Soup Nazi could envy.

The breads, however, were a touch on the dry side- but the spreads they served them with made up for it. One red pepper, one green olive, both delicious.

For the apps, please, please, please listen to me on this one. The sweetbreads are INCREDIBLE! Forget that they are glands for just a second and appreciate them for their complex, sweet- almost fried oyster-like brilliance. It far surpassed every other app on the table, including the lobster with poached egg, which only wishes it could die a quick death and be reincarnated as this sweetbread dish.

As for entrees, the schnitzel comes just like it does at Edi & the Wolf, which is very good, but if you’ve had it there, I urge you to forgo it for the Skate. Yes, fish. Not a big “Austrian” dish, but WOW was it amazing! Layered with rich flavors worthy of a red meat dish.

As for the veal cheeks with spaetzle- skip it. It was the weakest entree at the table.

And as for dessert, while the strudel is good, it pales in comparison to Peter Luger’s, which is easily the best apple strudel in the city. That said, the apple pancakes were very good and the far better choice of the two.

As for service, I thought they were quite good. Friendly and attentive.

Decor is also nice, clean and simple- but it’s the layout itself that is kind of a bummer. First, the place is very narrow and when coupled with a long bar that is probably too big for the space it literally makes it so that there really isn’t a truly “nice” table in the entire restaurant. Even the room in the back is windowless and almost claustrophobic.  Fortunately we were with good company and we weren’t facing the bar, but the fact remains we were basically sitting right on top of it..

So, despite Seasonal’s shortcomings, its longcomings? make it definitely worth a visit. Especially if you’re seeing a show in midtown.

4 teeth