Ace Hotel • 20 W 29th St. New York, NY10001thebreslin.com•
Because it’s located in the Ace Hotel I have to give it instant points for cool, but the decor of the restaurant itself is truly nothing extraordinary, falling somewhere between an old world pub and a Bennigan’s. Yet somehow it also feels just right for what the place offers, nose-to-tail done gastro pub style (not to be confused with Gangnam Style). So to that end, I ordered myself a pint of Guinness and the highly acclaimed lamb burger with thrice cooked potatoes (pictured).
Well, apparently someone forgot to serve me the cool aid with it, because while I definitely found the burger to be good, it most certainly wasn’t great. And the fact that I ate it at 12:30am without having ever had dinner (except for the liquid kind), you’d think I would’ve been an extremely easy target. After all, everything tastes incredible when you’re starving and drunk. But to honest, I’ve made better lamb burgers at home, and I’m far from a chef the likes of April Bloomfield. In fact, if I were ever on Chopped, I’m pretty sure I would curl up in the fetal position on the kitchen floor. But giving props where props be due, the fries were actually pretty wonderful.
I’ve also been back a few times since, for work functions and what not, but I can’t say anything else on the menu wowed me either, especially when I compare it to places like Animal, which is my favorite nose to tail in existence. Or Minetta Tavern which is truly a gastro pub for the books. But if you’re staying in the hotel and it’s raining or freezing outside, you could do a lot, lot worse for hotel food.