Tommy Bahama Restaurant

9101 International Dr. Ste 1200 Orlando, FL 32819 (321) 281-5888tommybahama.com

tommybahaamafood

I know. I know. Ferocious, what in the hell are you doing eating in a clothing store? And a fairly cheesy one, no less! Well, it might surprise you to know that what their clothing lacks in taste, they make up for with food. Stop laughing. I’m trying to be serious here (for once). The food is actually pretty impressive and all hand made to order.

At the start, I found their bread to be just okay on its own, but the butter they serve it with makes it a worthwhile event. It’s made with cinnamon, nutmeg and honey.

The best thing of the meal for me was the coconut crab cake with thai chili. I know everyone on Yelp swoons about the coconut shrimp, but let’s be honest, how hard is it to nail as a dish? Have you ever had a bad one? Crab cakes on the other hand, are more of a skill test, especially this far from Baltimore. But consider this test aced, because it was friggin awesome. Spicy and sweet. Crunchy and tender. And much lighter than one might think.

On the heavier side, but also very good where the Chicken “Lollipops” rolled in hazelnuts with a jerk remoulade. I’m not exactly sure how you can call a drumstick a lollipop, but I’ll forgive them because they were also pretty damn-tastic.

Down from there, I stole a bite of the crab and avocado salad and found it to be decent, but not quite as nummy as the mentions above.

And the only miss for me was the ahi tuna taco appetizer, served on fried wonton shells with spicy mayo drizzle that was more drizzle than spice. That said, if you ask for a side of that thai dipping sauce from the crab cake and dip the tacos in them, then you’re talkin’.

Being that we were quite full at this point we opted for a half portion of the key lime pie to share and while it is also pretty good, it does fall a touch shy of great, because it lacks the necessary tartness that true key lime pies should have. Luckily it doesn’t go too sweet though either.

So skip the Hawaiian shirts and the tuna tacos and you are poised to have yourself a Bahelluva good meal.

3 teeth

Umami Café

325 S Riverside Ave. Croton-On-Hudson, NY 10520 • (914) 271-5555umamicafe.com

truffledmac%26cheese2

If there’s one cuisine the burbs can’t seem to nail, it’s Asian. Now I hate using that term, because what exactly is Asian anyways? India is in Asia, so doesn’t that count? No. Apparently not. That’s Indian. What about Thai? Nope. Chinese? Sort of. Sushi? Not technically, although Japanese is definitely in the mix. Middle Eastern? While officially on the continent of Asia I think most people liken it to Mediterranean before Asian.

So now that I have no fucking clue what I even mean now, what is good Asian? Pearl & Ash and Momofuku Ko in New York. That’s great Asian. Taking all of the disparate cultural influences and fusing them into the cuisine to create dishes that pay homage to the classics, without necessarily being the classics.

This territory is squarely where Umami stakes its claim (not to be confused with Umami Burger in the City), and in doing so, manages to top the list of attempts I’ve tried thus far. Although, tucked away on an unfortunate corner overlooking an auto repair shop this half in/half out pseudo strip mall eater most certainly doesn’t get by on its looks. That’s where the Peking duck quesadilla comes in. Decorated with hoisin, crème fraiche and kudos. Best of the three dishes I had, and all three were good. The other two are in descending order of likeage- the Ahi tuna won ton tacos, followed by the truffled mac and cheese (pictured) with gruyere, fontina and panko crust. This last one was way more interesting than it sounds, let’s not kid our selves, it’s mac and cheese.

The only miss was actually right out of the get with their sangria. It had a little too much bite, almost as if it were going bad, but not quite. In ned of a little more sweetness and missing that refreshing characteristic that makes sangria so magical on a hot summer day. Granted it was probably a stupid order on my part, because who gets sangria with Asian food? Apparently I do. But I was hoping for a little sake Asian twist. Alas it was not to be. But duly noted upon my return. I will order my beverage with eyes wide open, duck quesadillas (of course), and maybe some noodles or one of those wagyu burgers. Boom!

3 teeth

Asiate

Mandarin Oriental 80 Columbus Circle New York, NY 10023(212) 805-8881http://www.mandarinoriental.com

new-york-hotel-restaurant-asiate-dining

The view alone is worth the visit, but the food doesn’t disappoint either. Well, for the most part.

The wife and I had the brunch tasting menu comprised of 4 appetizers, two mains and two desserts. Of the apps, the ahi tuna and the butternut squash soup were both a tad on the blah side. The foie gras terrine and the edamame empeñada were much better.

The stand outs, came during the mains. All four were excellent. I went breakfasty, if that’s a word, with the caramelized banana french toast and the BLT and egg. While the wife went more lunchy, choosing the sweet potato ravioli with market veggies and the striped sea bass. I honestly can’t tell which of the four was the best, they were all that excellent.

Then, came dessert, a chocolate mousse and an apple cake. Both, unfortunately were lack luster, ending us on a down note.

That is, until you stop by the treat station on the way out, where you can load up on goodies to take home. And just like that, all was right with the world again.

4 teeth