Momofuku Ko – New York, NY
Let’s be honest, head to head cold soup is pretty much a nonstarter compared to hot soup. The way hot soup warms you to the core, the aromas wafting up from the bowl in ribbons of steam, the way the spices and herbs infuse the liquid as it cooks. And then there’s gazpacho, which is more or less a bowl of salsa in disguise.
Well, Momofuku Ko just proved that gazpacho isn’t the only game in cold soup town with their honeydew melon and avocado soup. Accented with macadamia nuts for a nice textural contrast. It was so creamy and refreshing and about twenty other adjectives I am sparing you from, because this isn’t about my knowledge of the thesaurus. It’s about cold soup finally being hot.