The muffin has to be one of the best case studies of successful marketing in history. Simply with a name change they managed to get the world to find it permissible to eat what is essentially cake for breakfast. Well, hats off to marketing and hats off to the best muffin I’ve ever had.
Clinton Street Bakery – New York, NY
Assuming the muffin isn’t dry, you’d be pretty hard-pressed to find a shitty muffin considering dryness seems to be the most common upending for muffin-kind. But moistness isn’t exactly the only thing that guarantees success either. Contrasting textures and flavors are a must for me. Soft through and through, while nice, also gets boring fast, that’s why Clinton’s Chocolate Chunk muffin excels, with its crunchy, crisp sugared top and soft, fluffy innards. But then it goes one better, moving further down the softness spectrum towards gooey, which the chocolate chunks bring in spades. Like the muffin version of City Bakery’s Chocolate Chip Cookie. So, if you should ever happen to be waiting for a table at this place, do yourself a solid and step up to the bakery case and get the Chocolate Chunk. In one bite you will forget all about the wait and find yourself lost in a chocolaty Calgon-like bliss.