Steve’s Ice Cream
Habanero Carrot, Bourbon Vanilla, Mexican Chili Chocolate, Scotch Chocolate. I’m sorry, but Ben and who? And it’s not just the ridonkulous flavors that make these pints evaporate faster than a teardrop in the Sahara- and no, it’s not the booze either, although it doesn’t hurt. It’s the cream. It’s so velvety it’s as though you are eating frozen cashmere. Sorry, I’m running out of metaphors and similes. But the point is that it’s more cream than ice, which makes for a very rich, very worthwhile cheat. Or reward. However you roll. Pick it up at Whole Foods or you can order directly online.