Greens – San Francisco, CA
As vegetarian places go, Greens is way up there for me. And a huge part of the reason behind that is this sandwich alone. It is so damn good we bought the cookbook right there on the spot, just so we could replicate it at home. It’s fontina with marinated cremini mushrooms and harissa on a bread that knows how to be the man behind the man.
Beecher’s – New York, NY
Figs, honey and cheese are like the Three Musketeers of deliciousness. And Beecher’s puts them together in proportionate perfection on a raisin walnut bread that only adds to the party. I know it sounds so stupidly simple that you could even make it home, but as I have said more times than you would probably care to hear, simplicity is the root of greatness.
Melts – Armonk, NY
Similar to Beecher’s, this place is a treasure trove of grilled cheese greatness. But once you sift through all of the treasure you will come upon the Hope Diamond of grilled cheeses, The Heat. Made with home pickled jalapenos to get that perfect level of spiciness, cherry peppers, Sriracha and muenster. It will melt your heart, along with your tongue.