Of all the meal times, I think breakfast/brunch is probably my favorite. And of all the breakfast options I would have to say that Eggs Benny is probably right at the very tippy top. Sure I eat other breakfast foods more often, but that’s only because I don’t want to die. But if I could, I’d eat Eggs Benny at least 3 or 4 times a week. But enough about me. Let’s get down to brass tax. Here are the best Benny’s I’ve ever had:
Coast – Santa Monica, CA
This is a traditional Eggs Benny. No twists. Just perfectly done. Eggs are always nice and runny. Hollandaise isn’t too overbearing. And the consistency of preparation is remarkable. I mean, I’ve been getting this Eggs Benny for over 20 years and not once have they ever dropped the ball. That’s pretty impressive.
Joseph Leonard – New York, NY
It’s actually a Salmon Benny, but wow is it something special. For starters, they skip the Hollandaise and use a scallion crème fraiche, which is so much lighter, yet every bit as decadent somehow. Even the scone beneath the salmon and egg was a nice surprise, bringing a complexity of texture to the dish, while still letting the smokiness of the salmon shine. Not to mention the perfectly cooked eggs- oh yeah, them.
Boon Fly Café – Napa, CA
While the two above are truly sensational, this last one is perhaps my favorite of the lot. Mainly because I am a heat seeker, so anything with a little kick to it usually wins my heart. And this Benny definitely won every little piece of my heart now baby. The heat I speak of comes from their jalapeno Hollandaise, which is drizzled over the wonderfully poached eggs, which sit atop thick country ham so fresh I could swear I heard pig squeals as I bit into it. And then all of it rests on a homemade country bread foundation. But to truly put its awesomeness into context, it’s been 4 years since I ate there and I still dream about it.