The Ultimate Croque Madame

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While the struggle for women’s equality has been slow going on the whole, I would like to point out two areas where things appear to be going quite swimmingly: chess and sandwiches.

Starting with chess, the Queen is hands down the best piece on the board. She can go wherever she wants, as far as she wants. And she’s worth nearly twice as many points as any other piece in the game. Whereas the king can only move one space in any direction, but only if that doesn’t put him in check. Lame.

So too is the croque monsieur when compared to a croquet madame. I mean sure, I love a ham and cheese as much as the next guy, but throw a fried egg on top and it’s like an edible ace of spades. But now that we know who wins in a head-to-head amongst croques, it begs the question, who wins amongst the madames? Or more ironically stated, who is the king of the madames?

 Craftbar – New York, NY

Sacrébleu! You need to stop whatever you are doing right now and roll your bones on over to Craftbar for this one. Yes, Tom Colicchio is the man behind the lady, serving up the most flawless madame since… I’m painting myself into a corner on this one, aren’t I? If I say my wife half of you will say “aww” and the other half will roll your eyes, my wife included. If I say Bo Derek, playing off the “10” thing, then I need to qualify that I am doing so only as a pop culture reference, because in terms of substance she was far from perfect. I could go Jolie or Elle McPherson who seem to have beauty and substance, but I am so far off topic right now it’s not even funny, so back to it.

What makes this croque rock is a perfect balance of textures. Too often I find inferior croques allow the oils from the gruyere and the ham to turn the bread to mush and there are few things in this world worse than a soggy croque. But due to the skillet cooking/serving vessel, Craft Bar manages to keep the bread nice and crunchy, so when you bite into it, those caramelized chunks of grilled bread break away, letting through a wave of gooey goodness from the egg yolk and the cheese. And just when you think you’ve hit cloud nine, apparently there’s a cloud ten, carrying with it the sweet, magical saltiness of the ham. It’s an absolute clinic on the values of simplicity and great ingredients. It’s also easily one of the best 10 sandwiches in New York City.

 

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