Eatery 112 – Minneapolis, MN
Deceptively simple, this burger shines by simply combining two very well thought through toppings. The first comes in the form of its gooey brie, which they somehow magically prevent from making the burger soggy. The second, a vital part of the equation, the sweet bread and butter pickles on the side. You MUST put them on the burger. The interaction between the cheese and the pickles and the meat is divine. All house in an English muffin that manages to stay out of the way just enough to allow the ingredients to take center stage, but present enough to make its contribution felt.
Minetta Tavern – New York, NY
It’s all about the meat baby. The Black Label burger is the Mona Lisa of ground flesh. Some kind of crazy concoction of prime, and pork and veal and maybe even a little bone marrow folded in. Hard to say. But there is literally nothing else that special about this burger, and yet that patty will grab you by the taste buds, looks them in the eye, and make them its bitch.
Father’s Office – Santa Monica, CA
I know bold, sweeping statements always get you into hot water, but if I’m wrong on this one, boil me alive, because the fact remains, The Office Burger is the best burger on the face of the Earth. Yes, I went there. Granted I haven’t eaten ALL of the burgers on the face of the Earth, but I’m still pretty sure I’m right. Now, just caveat, however. If you are a burger purist, this is not your burger. This thing is a product of innovation. It starts with high quality prime topped with a blend of gruyere and gorgonzola. Then a layer of bacon and caramelized onion compote. Next comes watercress and finally a wonderful Portuguese roll to house its prowess. Now I know what you’re thinking, no tomato? No. No ketchup or mustard either. In fact, you can’t even ask for it, because the place doesn’t allow it. Perhaps a bit authoritarian for a burger joint, but I promise you will never miss these lesser burger crutches. This thing does just fine without. And therein lies its true greatness, and its rightful place at the top of burgerdom.