Ilili – New York, NY
This dish is so good, everybody and their grandmother is now copying it from coast to coast. Case in point Cleo in Hollywood, CA. But nobody does it better than these guys. In fact, they do it so well, I think Brussels sprout farmers around the world should have to share a portion of their proceeds because I guarantee the sales of sprouts are at an all time high.
The genius of the dish is that it’s grounded by such a healthy, strong tasting green vegetable that it allows for such extremes in the other direction. Those extremes coming in the form of frying ’em up with a little fig jam, mint yogurt, toasted walnuts, sherry vinegar and grapes. So it’s actually hell and gone from healthy, but hey, it’s a green vegetable so RDA box checked!
All’onda – New York, NY
I honestly never thought the day would come when I added a second entry to this post. I mean Ilili’s sprouts were just so far and away above anything else that it seemed like it was going to take almost as long as it did for someone to tie Roger Maris’ 61 home runs. Well, it took about six years. And All’onda’s sprouts are all that and a bucket of pancetta. Candied pancetta to be precise. And bottarga, a salty byproduct made from shaved mullet roe. I had to look it up. Learn something new everyday. Like wow are these friggin’ these dangerous. Speaking of buckets, I could easily eat one filled with these puppies.