Croissant Gourmet

120 E Morse BlvdWinter Park, FL 32789 • (407) 622-7753

Any place called Croissant Gourmet is either overstating their offering to lure suckers in (like me), or they are so unbelievably confident in their product that they didn’t spend more than five minutes thinking up a name for their bakery. Well, one bite in and I can assure you the reason is the latter, because their almond croissants are the stuff upon which empires are built. A flaky, almond, crescent-shaped masterpiece that would bring tears to Napoleon’s eyes.

Speaking of empires, that’s the other thing I love about this place. It isn’t one. And sadly that’s what 80% of Park Avenue has become, an outdoor shopping mall filled with chain store empires. Long gone are the charms of mom ‘n pops and boutiques. So please give the few stragglers all the love you can. Binge mightily on their croissants and perhaps one day that demand will help transform Park Ave. back into its glory of yore.

A word of caution: don’t eat too many croissants, not just for health reasons, but so that Croissant Gourmet doesn’t blow up and turn into a chain itself, because it would defeat the purpose.

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Bosphorous

108 S Park Ave. Winter Park, FL 32789 (407) 644-8609 bosphorousrestaurant.com

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Considering my wife is Turkish and I visit Turkey for a few weeks at least once a year, I would say I’m a pretty good judge of Turkish cuisine. Therefore, by the power vested in me, I pronounce Bosphorus to be the real McCoy. One bite and you feel like you’re sitting in Istanbul enjoying mezes (appetizers) and sipping raki (anise Turkish booze). Everything is as authentic as it gets and once upon a time it was pretty damn good too. But ever since they opened a second location in Dr. Phillips, the food at both has slid downhill. Particularly at the Dr. Phillips location. So if you if you’re going, head to Winter Park instead.

That said, there are still a few things that remain strong, like the lavas (a giant puffy bread) with cacik (yogurt mixed with garlic and herbs), the lahmacun (ground lamb flat bread: pictured), the babaganoush and humus. The rest is sadly a shell of its former self, from the oily mucver (zucchini pancakes) to the flavorless okra dish to the adana kebabs that are not very adana (spicy).

But at least the staff is still very friendly, so if you need additional guidance, feel free to let them show you around the menu. Also, two things; I recommend going with three or more people so you can try lots of different things and second, don’t go if you are in a rush. Turks like to take their time and so should you. Besides, it’s not good to eat too fast. And yes, I am your mother.

3 teeth

Prato

124 N Park Ave. Winter Park, FL 32789(407) 262-0050prato-wp.com

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Apparently this is quite the hotspot for middle-aged singles. That said, I wasn’t there in the evening to witness such entertainment, nor am I on the market as a middle-aged single to appreciate it. But if I were, not sure a pizza place would be where I’d go.

That said, the pizza and the décor are well worth appreciating. I split two pies with a friend, the Diavolo and the Salsiccia and both were very good. My favorite being the Salsiccia, which was a recommendation by our waiter who was quite knowledgeable about everything on the menu down to the slightest nuances of each preparation (which allowed me to forgive the fact that he was afflicted with chronic clumsiness).

And being right on Park Ave, the location can’t be beat. A great place to stop during a busy shopping jaunt.

And word on the street is that their pastas are also quite good. And that their chicken wings are redonkulous. But that’s only hearsay, so don’t actually take it from me. Same goes for the dating scene, so don’t write me nasty letters if you don’t get lucky.

3 teeth