Mint Premium Foods

19 Main St. Tarrytown, NY 10591 • (914) 703-6511

IMG_4954

I’ve always loved this place ever since it was on the other side of the street and just a specialty shop, so when I heard they picked up sticks and crossed the street to open a restaurant I was all “yoinks!”

And when I saw what they had done with the place, “ooo la la!” Not in a fancy shmancy way though. More like an authentic quaint shop you might expect to find in Provence.

Now I know some people complain about the price/portion size ratio but I have to say, the Truffle Eggs Benny was anything but small. Pricey, perhaps. But let’s be fair, it’s covered in lox and caviar. If you want to stay under 10 bucks go grab an Egg McMuffin. So where was I? Oh yes, the salmon and the caviar over potatoes and English muffin with the headliners, of course, poached eggs and Hollandaise. It sounded like the stuff foodgasms are made of, and I typically loves me the caviar and eggs thing, but for some reason this didn’t meet expectations. Somehow the truffles brought out too much of the fishiness and saltiness of the caviar. The English muffins, which looked like Thomas’, were overpowered- should’ve used a more substantial, homemade muffin or bread. The potatoes needed more seasoning, because they disappeared into the sauce. And the H-sauce could’ve stood for some more kick to cut through. But this is all getting very nitpicky. It’s still good, it just doesn’t hold up to the raves. There is similar version at Joseph Leonard using crème fraiche as opposed to H-sauce and it blows this away. Or as they say in France… coups il loin. I have zero idea if that’s an accurate translation or not. But if not, blame Google.

So, when all is said and done, I still feel compelled to give Mint 3 knives, regardless of the over-hyped Benny, because truly love the market side of things. So many great cheeses and cured meats, and olives and artisanal jarred goodies that it’s enough to carry them over line of three-dom.

3 teeth

 

Advertisements

Twisted Oak

61 Main St. Tarrytown, NY 10591 • (914) 332-1992 •  thetwistedoakny.com

IMG_1842

What in the hell is happening to Tarrytown?! You go away for a year and boom! About 80% of the restaurants are new. Which, as a Ferocious Foodie, naturally excites me with a plethora of new options now lying before me. So for starters, let’s tackle the Twisted Oak, the artist formerly known as Isabella’s (RIP).

Having heard good things from a fellow foodie, we decided to roll the dice, skeptical as we were, especially as we set foot in the dining room, which looks like it underwent very minimal renovations before reopening. It’s certainly nicer, but we’re talking maybe 10-15%, something about it still screaming old-school burbs eatery. Perhaps it’s in part due to the basket of CVS dental floss in the bathroom? I mean what place does that in this day and age? And it’s so unfortunate too, because you can tell they are truly reaching for a culinary experience, just look at the menu. Either the chef has no gift for décor or he and the owner are on vastly different pages.

On the upside, the page the chef is on is a very, very good one. For starters I highly recommend the charcuterie, served with grilled bread, cured ham, delicious little pickled beets and a buratta-like mozzarella spread with garlic and butter. You smear that on the bread and top it with a little prosciutto and yowser! It’s almost a toss up between that and just waiting for the normal bread to come, which is the same, sans grilling, but served with a wonderful baked spread of its own, comprised of parmesan, ricotta and garlic.

Another huge hit was the short rib with steel cut oat risotto and ramps. I don’t want to wax on about it too long, because the menu is always changing, but it was fall-off-the-bone-bodacious. Rich with flavor and killer with a Cabernet. Speaking of killer, as in, should you wish to put yourself on the fast train to killing yourself, the duck fat potatoes are all kinds of phat! To give you an idea of just how phenomenal they are, my son doesn’t even like potatoes unless they are in the form of French fries. Well, he wolfed down a good half of them. I ate the other half. Wifely had a cube or two, I think. Hard to say, I was too busy cramming duck fat potatoes in my face.

But Twisted Oak wavered a pit on the pastas if you ask me. The duck ravioli with fennel and citrus, while good, was also a bit too subtle for my tastes. I kept expecting the fennel and the acid to shine through more than they did. And the biggest loser of the bunch was the ricotta gnudi. Skip it. Just a bunch of big balls of blah.

But the Oak didn’t let me walk away upset, oh no. She ended strong with an awesome, and unlikely dessert reco, the white chocolate soup. Not something I would’ve ever gone for, but like The Monkey’s sing, now I’m a believer. We’re talking rich, creamy chocolate ice cream surrounded by hazelnuts, all doused in a healthy downpour of white chocolate. This dish is everything right with the world stuck in a bowl and served with a spoon.

Thank you for the pleasant surprise Twisted Oak. Your food far surpasses your decor, but at the end of the day, I’d rather have it that way than the other way around.

4 teeth

Lefteris Gyro

190 E Main St. Mount Kisco, NY 10549 • (914) 242-8965 • lefterisgyro.com

sitemgr_photo_2000250850

I have eaten at all three locations, Tarrytown, Mount Kisco and Yonkers (Ridge Hill), not so much because I am a Lefteris groupie, but more because I like a good gyro and no matter where you are in Westchester, Lefteris is never too far away. And while I wish I could regale you with stories of magnificently thin lamb shavings, sprinkled with pixie dust, the greatness of Lefteris is born more from the rules of supply and demand than any culinary hocus-pocus. Put plainly, they are the only game in town.

And currently Lefteris is winning that game 3-0, because all three locations appear to be doing a good business. Partly due to the kid friendly/family friendly vibe. And partly due to the insanely generous portions for bargain basement prices. When I have it delivered, one order of the gyro platter is enough to feed me for two nights, making it less than eight bucks a meal. Note to the penny pincher.

Please take the knife count below with a grain of salt though. The stuffed grape leaves are crap and you can find better spinach pie at Stew Leonard’s, but the pitas always come warm and the gyro meat and souvlaki seldom miss the mark- that mark being a very casual Greek fix. They’re definitely not trying to be MP Taverna (not that MP impressed me either). So recalibrate your expectations and go for some good, quick, cheap, Greek eatin’ and you’ll be happier than Socrates… before he drank the hemlock.

3 teeth

Cooper’s Mill

670 White Plains Rd. Tarrytown, NY 10591 • (914) 333-1216 • coopersmillrestaurant.com
 scallops-at-coopers-mill-600x398

Unfortunately we got duped into coming here via an Amazon Local Deal, not realizing the place was in a Marriott Hotel- which would’ve been a big enough red flag to warrant a pass on the deal. That said, the menu really does read well. But regrettably that would be just the menu. The preparations, for whatever reason, just don’t translate to taste. Virtually everything we had would be exactly what you’d expect from a massive hotel chain restaurant.

The salad, flatbread, fish and ice cream were all underwhelming. The only thing that rose to a level of okay, would be the burger. But not even the burger was worth the trip.

And the egg nog ice cream was flat out disgusting. Tasted like a bird was dying in my mouth.

On a plus note, our server was excellent. Oh, and I’m glad we didn’t pay full price for it.

2 teeth

 

River Market

127 W Main St. Tarrytown, NY 10591(914) 631-3100rivermarketbarandkitchen.com

rivermarket-bar-and-kitchen

When I saw where it was located I have to admit that my skepticism grew exponentially. In a housing complex is usually never a good sign. But when we opened the door, I have to admit I was pleasantly surprised by the décor. Contemporary lines. Earthy materials such as wood and brick. It’s very well done.

As for the food, the menu as a bit all things to all people with the intent of being farm-to-table. And while this would normally be a red flag for me, I kept my hopes up, because it is the sister restaurant of Crabtree, which I like very much. That said, it’s no Crabtree. And they wasted no time establishing that as the first major miss came with the first course.

The roasted oysters are a culinary crime against mollusk-kind. And at 18 bucks a crime against your wallet as well. Served tepid and tasteless.

Fortunately the other starter made up some ground. The seared foie gras with blackberries and caramelized apples was a solid good. Granted I’m not sure if I’ve ever met a foie gras I didn’t like, so please take that with a grain of salt.

As for “solid good” that was pretty much the theme from there on. The swordfish entrée and the spicy lobster linguini as well as the lemon tart were all just that- good. Nothing rose to excellent or sank to ridicule.

Not a must-try place. But if you’re in the area and aren’t sure what you want, chances are they’ve got you covered for a nice meal. Also, if you have kids, it’s a nice spot for an early dinner. Sort of like Village Social in Mount Kisco.

3 teeth